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Australian Wagyu Outside Skirt Steak
Regular price From $51.00Regular priceUnit price / per -
Australian Wagyu Tomahawk (32 oz. - Score 6/7)
Regular price $96.00Regular priceUnit price / per -
A5 Japanese Wagyu NY Strip (1-1.1 lbs. - Score 10/11)
Regular price $110.00Regular priceUnit price / per -
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Australian Wagyu Burgers (two 8 oz. patties)
Regular price $13.00Regular priceUnit price / per -
Australian Wagyu Beef Hot Dogs (pack of 5)
Regular price $14.00Regular priceUnit price / per -
Australian Wagyu Denver Steak (8 oz.)
Regular price $25.00Regular priceUnit price / per -
Boneless Duck Breasts (1-1.5 lbs.)
Regular price $30.00Regular priceUnit price / per -
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Australian Wagyu Picanha (Score 8/9)
Regular price From $99.00Regular priceUnit price / perSold out -
USDA Prime Korean Short Ribs (2-2.25 lbs.)
Regular price $54.00Regular priceUnit price / per -
USDA Prime Hanger Steak (6-8 oz.)
Regular price $20.00Regular priceUnit price / per
Why Wagyu?
Wagyu or “Japanese Cow” is considered by many to be the best beef in the world. The
“marbling” or inter muscular fat is what gives wagyu its distinct tender and juicy texture. Marbling is rated on a number scale ranging from 1 to 12. A marble score rating of 1 contains hardly any inter muscular fat; alternatively a marble score of 12 (Japanese Wagyu) contains a very high inter muscular fat content.
Although high in fat, wagyu contains high percentages of Omega-3 and Omega-6 fatty acids which can prove to be beneficial to a healthy diet unlike other red meats. This same fat melts at low temperatures and provides a buttery feel with every bite.
Wagyu is not a new fad. In fact, wagyu originated in Japan thousands of years ago. However, recent years have shown a boom in Japanese exports. Japan has traditionally
allowed for the export of its wagyu beef but rarely permit export of their
actual wagyu cattle. Various countries such as Australia and America imported a small number of these cattle and have managed to raise full blood cattle as well as crossbreeds.
Just Salt
We are commonly asked “How do I prepare this piece?” Truth is wagyu is meant to be enjoyed by maximizing its natural flavors. The meat contains an incredible blend of taste and texture that matches perfectly. We recommend only adding salt to the meat. Salt is used as a flavor enhancer, which enhances the meats’ natural flavors but does not alter them. When a piece of beef is that good, it does not need much preparation making it an incredibly easy meal to cook.