Ahi Tuna Steak (8 oz.)

About this Fish

Our Ahi Tuna steaks are AAA grade tuna, wild caught in a manner that prioritizes sustainability. Also known as Yellowfin Tuna, is renowned for its vibrant red color and firm texture, making it a prized choice among seafood enthusiasts. We offer the finest Ahi Tuna Steaks, sourced from the crystal-clear waters of the Pacific. These steaks should be cooked rare to highlight their delicate flavor and tender texture. Quickly sear in a hot skillet or grill on high heat for a delicious crust. Elevate your dish with a touch of lemon, soy sauce, or wasabi and serve with fresh greens or steamed vegetables for a gourmet meal.

Cooking Method: Best seared or grilled. Season lightly with salt and pepper or sesame seeds, then sear on high heat for 1-2 minutes per side to keep the center rare.

Recommended Temperature: 115-125°F (46-52°C) for rare.

AAA Tuna

Grade AAA Tuna signifies a top-tier or premium quality designation. This grade is often based on factors such as color, marbling, texture, and freshness. A vibrant and consistent color indicates freshness and quality, while marbling reflects the distribution of fat, contributing to a richer taste and a melt-in-your-mouth texture. The firmness of the meat is also crucial, especially for dishes like sashimi or sushi, and Grade AAA Tuna offers a firm, meaty texture free from mushiness or graining. Additionally, this designation can imply adherence to sustainable sourcing practices, ensuring responsible environmental stewardship alongside superior quality. Overall, the AAA grade reflects a commitment to exceptional taste, texture, and responsible sourcing, making it a preferred choice for culinary applications.

Wild Caught Fish

Wild-caught fish offers a range of benefits that make it an excellent choice for consumers seeking delicious, sustainable seafood. We take pride in providing a selection of premium wild-caught fish sourced from responsibly managed fisheries. This fish is caught in its natural environment, contributing to a distinct flavor and texture that reflects its diet and habitat. Wild-caught fish is also generally lower in fat compared to farmed alternatives, making it a leaner, healthier option. Our suppliers use environmentally friendly fishing methods, minimizing bycatch and preserving marine ecosystems, ensuring sustainable stocks for future generations. Choosing wild-caught fish from our collection supports healthier oceans, promotes responsible fishing practices, and brings a fresh, authentic taste to your table.

Sustainable Fishing

We are committed to sourcing our fish in a sustainable manner, ensuring a positive impact on the environment, human rights, and the well-being of fishers. Our suppliers employ responsible fishing practices that protect marine ecosystems, maintain healthy fish stocks, and minimize bycatch. We also prioritize fair treatment for the people involved in the supply chain, working with fisheries that uphold ethical labor standards. Our suppliers follow standards set by several organizations such as the Sustainable Development Goals set by the United Nations, the Global Sustainable Seafood Initiative (GSSI), and the Global Dialogue on Seafood Traceability (GDST).