Bone Marrow

About this Cut

Bone marrow, the rich, spongy tissue found inside the bones, is a delicacy revered in culinary traditions around the world for its deep, buttery flavor and luxurious texture. Often referred to as "nature's butter," bone marrow can be cooked in the bone to create a sumptuous and savory spread that enhances any dish it accompanies. This pack brings one 6-inch bone split into 2 pieces.

To enjoy, simply season the marrow with salt and roast at high heat until it's bubbling and slightly browned at the edges. The resulting delicacy can be spread on toasted bread, seasoned with a touch of sea salt, and perhaps a sprinkle of fresh parsley or a squeeze of lemon to cut through the richness. It can also be used to add flavor to stews, soups, or as a base for sauces. Bone marrow is not only delicious but also contains nutrients like collagen, which contributes to its health appeal.

Cooking Method: Roast in a preheated oven or grill at 450°F (232°C) until the marrow is soft and slightly bubbling.

Recommended Temperature: Internal temperature isn’t typically measured, but about 15 minutes in the oven or on the grill should be perfect.

Grass-Fed, Grain-Finished Beef

Not to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor, our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.

This method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.

Antibiotic and Hormone-Free Beef

All of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.