Australian Wagyu Ribeye (14-16 oz. - Score 6/7)

About this Cut

The Australian Wagyu Ribeye is another one of our top sellers, and highly regarded by anyone who's tried it. Ribeyes are one of the most recognized and revered cuts of meat among steak eaters and a staple at steakhouses everywhere. The ribeye comes from the rib section of the cattle which brings beautiful and even marbling. This cut tends to be fattier, and is a great choice for those interested in the juiciness and extra flavor it brings. You can't go wrong with this one, and it is the perfect place to start for anyone who isn't sure with what steak to try. The 6/7 score is lighter than the 8/9, and has the perfect balance of lean meat and fat marbling.

Cooking Method: Best grilled or seared in a cast iron skillet. Cook quickly on high heat to render the fat but keep the center juicy.Don't forget to finish it off with any one of our four unique JPM kosher salts. 
Recommended Temperature: 130°F (54°C) for medium-rare.

Australian Wagyu

Australian Wagyu is a testament to the art of premium beef production, blending the revered genetics of Japanese Wagyu with Australia's rich pastoral heritage. Renowned for its exceptional marbling, Australian Wagyu offers a luxurious eating experience that is both rich and nuanced. This unique breed benefits from Australia's vast, open grasslands and carefully managed grain-feeding programs, which contribute to the development of its signature marbling and flavor profile. Meticulous care in breeding and feeding ensures a consistently high-quality product that stands out in the global Wagyu market. What makes Australian Wagyu particularly unique is its range of marbling scores, catering to a wide spectrum of tastes and preferences, from the subtly marbled to the intensely rich. This adaptability, combined with the clean, natural environment of Australia, produces beef that is not only delicious but also contains a higher percentage of healthy fats compared to other breeds. Australian Wagyu is a choice for those who seek the ultimate in tenderness, flavor, and a melt-in-your-mouth experience, making it a prestigious and sought-after option for discerning chefs and gourmets worldwide.

6/7 Beef Marbling Score

For Wagyu beef with a Beef Marbling Score (BMS) of 6/7, the appeal lies in the perfect equilibrium between pronounced marbling and the intrinsic taste of the meat. This marbling level signifies beef that is richly marbled, offering a juicy and tender eating experience without overwhelming the natural flavors of the beef itself. Such a balance is especially appreciated by those who desire the unique richness that comes with Wagyu but still want to savor the meat's flavor. A BMS of 6/7 Wagyu delivers a luxurious texture and succulence, maintaining a meaty essence that appeals to a broad audience. This moderation in fat distribution allows for a versatile cooking experience, suitable for a range of methods while ensuring the meat retains its character. It's a choice that appeals to both connoisseurs and those new to the Wagyu experience, offering a delectable introduction to the qualities that make Wagyu renowned worldwide.

Grass-Fed, Grain-Finished Beef

Not to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor, our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.

This method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.

Antibiotic and Hormone-Free Beef

All of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.

Certified Halal Beef

All of our Australian Wagyu beef is certified Halal