About this Sausage

Crafted from richly marbled American Wagyu beef, these Jalapeño Cheddar Sausages deliver a bold, gourmet twist on a classic favorite. Each sausage is packed with juicy, tender beef that boasts a buttery texture and deep umami flavor, elevated by the subtle heat of real jalapeños and the creamy richness of cheddar cheese. The combination of premium Wagyu and quality ingredients results in a sausage that is both succulent and bursting with savory complexity—perfect for those seeking a memorable upgrade to their grilling repertoire. These sausages are fully cooked, making them convenient for quick meals or entertaining, while still offering the indulgence and quality expected from American Wagyu.

Cooking Method: For the best flavor and texture, grill the sausages over medium heat for 6–8 minutes, turning occasionally until heated through and the cheese is bubbling. Alternatively, pan-sear on medium in a lightly oiled skillet.

Recommended Temperature: These sausages are fully cooked, simply heat to your desired temperature

American Wagyu

American Wagyu is a unique beef variety created by crossbreeding Japanese Wagyu cattle with traditional American breeds like Angus, resulting in an exceptional meat with extraordinary marbling and flavor. Developed in the 1980s, these cattle are typically raised for 400-650 days on specialized diets, which contributes to their remarkable intramuscular fat distribution. The beef is distinguished by its fine, intricate fat webs that create a buttery texture and an intense, rich flavor profile with hints of umami. Unlike pure Japanese Wagyu, American Wagyu offers a balanced eating experience that combines the tenderness of Japanese cattle with the robust beefiness of American breeds, making it highly prized among chefs and food enthusiasts. The meat's unique characteristics include a lower melting point of fat, which allows it to literally melt in your mouth, creating a luxurious and memorable dining experience.

Grass-Fed, Grain-Finished Beef

Not to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor. Our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.

This method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.