Tartufo White Truffle Oil (8.45 fl.oz)

About these Truffles

White Truffle Oil offers a more delicate truffle flavor, ideal for finishing dishes. Use it to enhance popcorn, French fries, or drizzle over carpaccio for a sophisticated touch with a fragrant, slightly garlicky aroma.

Recommended Uses: Best used as a finishing oil to maintain its delicate flavor. Drizzle over pasta, pizza, or risotto, or use to enhance the flavor of mashed potatoes or popcorn.

Black Truffle VS White Truffle

White and black truffles are both highly prized in gastronomy, yet they differ significantly in aroma, flavor, and seasonality. White truffles, primarily sourced from Italy, are renowned for their intense, aromatic qualities with hints of garlic and shallots, and are often served raw to preserve their delicate flavor. Black truffles, on the other hand, possess a richer, earthier taste with chocolatey undertones and are more versatile in cooking, as they can withstand mild heat. Black truffles are found in various regions including France and Italy. The textural differences between the two are also notable; white truffles tend to be smoother, whereas black truffles are more rugged. These contrasting characteristics influence how each type of truffle is used in dishes, making them distinct ingredients in the culinary world.