Tartufo Truffle Carpaccio (2.82oz)

About these Truffles

Truffle Carpaccio consists of thinly sliced black summer truffles preserved in high-quality olive oil, ready to enhance any dish with its luxurious flavor. Ideal for adding a sophisticated touch to appetizers, salads, or pastas, this product showcases the intricate and earthy nuances of truffles in a delicate, ready-to-use form. Drizzle the infused oil for an additional layer of richness.

Recommended Usage: Use as a luxurious topping on pizzas, flatbreads, or bruschetta. It's also excellent when mixed into vinaigrettes or mayonnaise for a gourmet sandwich spread.

Black Truffle VS White Truffle

White and black truffles are both highly prized in gastronomy, yet they differ significantly in aroma, flavor, and seasonality. White truffles, primarily sourced from Italy, are renowned for their intense, aromatic qualities with hints of garlic and shallots, and are often served raw to preserve their delicate flavor. Black truffles, on the other hand, possess a richer, earthier taste with chocolatey undertones and are more versatile in cooking, as they can withstand mild heat. Black truffles are found in various regions including France and Italy. The textural differences between the two are also notable; white truffles tend to be smoother, whereas black truffles are more rugged. These contrasting characteristics influence how each type of truffle is used in dishes, making them distinct ingredients in the culinary world.