Tartufo Black Truffle Sea Salt (4.23oz)

About these Truffles

Black Truffle Salt combines fine sea salt with pieces of black summer truffle, offering a simple way to season and elevate dishes. Sprinkle over eggs, avocado toast, or roasted vegetables for a burst of savory truffle flavor.

Recommend Uses: Use as a seasoning to add in the flavor of truffles to your favorite recipes, and as a finishing salt to take your proteins to the next level.

Black Truffle VS White Truffle

White and black truffles are both highly prized in gastronomy, yet they differ significantly in aroma, flavor, and seasonality. White truffles, primarily sourced from Italy, are renowned for their intense, aromatic qualities with hints of garlic and shallots, and are often served raw to preserve their delicate flavor. Black truffles, on the other hand, possess a richer, earthier taste with chocolatey undertones and are more versatile in cooking, as they can withstand mild heat. Black truffles are found in various regions including France and Italy. The textural differences between the two are also notable; white truffles tend to be smoother, whereas black truffles are more rugged. These contrasting characteristics influence how each type of truffle is used in dishes, making them distinct ingredients in the culinary world.