Tartufo Black Truffle Oil (8.45 fl.oz)

About these Truffles

A few drops of Black Truffle Oil can transform any dish, adding a robust, earthy aroma. Drizzle over risotto, pizza, or mashed potatoes to infuse your meals with the distinct taste of black summer truffles.

Recommended Usage: A few drops can elevate the taste of dishes; great for drizzling over dishes like mac and cheese, risotto, or mashed potatoes. It’s also fantastic for adding a depth of flavor to soups and stews.

Black Truffle VS White Truffle

White and black truffles are both highly prized in gastronomy, yet they differ significantly in aroma, flavor, and seasonality. White truffles, primarily sourced from Italy, are renowned for their intense, aromatic qualities with hints of garlic and shallots, and are often served raw to preserve their delicate flavor. Black truffles, on the other hand, possess a richer, earthier taste with chocolatey undertones and are more versatile in cooking, as they can withstand mild heat. Black truffles are found in various regions including France and Italy. The textural differences between the two are also notable; white truffles tend to be smoother, whereas black truffles are more rugged. These contrasting characteristics influence how each type of truffle is used in dishes, making them distinct ingredients in the culinary world.