About this Fish

Our Skin-On Snapper Fillet offers a delicate, flaky texture and a subtle, mild flavor that’s perfect for a wide range of cooking methods. Sourced from the freshest snapper, this fillet retains its natural moisture and rich flavor, making it a perfect choice for grilling, baking, or pan-searing. The skin adds an extra layer of crispness and flavor, elevating your culinary experience to new heights. Whether you're an experienced chef or a home cook, our Skin-On Snapper Fillet is a versatile and high-quality addition to any meal. With its mild flavor, flaky texture, and natural crisp from the skin, our Skin-On Snapper Fillet is sure to impress your taste buds. It's the perfect choice for anyone looking to elevate their seafood dishes with the finest quality fish.

Cooking Method: Pan sear in a skillet or grill over medium-high heat for 4-5 minutes each side, searing the skin-side first.

Recommended Temperature: For perfectly cooked snapper, ensure the fillet reaches an internal temperature of 145°F. The fish should be opaque and easily flake when tested with a fork.

Wild Caught Fish

Wild-caught fish offers a range of benefits that make it an excellent choice for consumers seeking delicious, sustainable seafood. We take pride in providing a selection of premium wild-caught fish sourced from responsibly managed fisheries. This fish is caught in its natural environment, contributing to a distinct flavor and texture that reflects its diet and habitat. Wild-caught fish is also generally lower in fat compared to farmed alternatives, making it a leaner, healthier option. Our suppliers use environmentally friendly fishing methods, minimizing bycatch and preserving marine ecosystems, ensuring sustainable stocks for future generations. Choosing wild-caught fish from our collection supports healthier oceans, promotes responsible fishing practices, and brings a fresh, authentic taste to your table.

Sustainable Fishing

We are committed to sourcing our fish in a sustainable manner, ensuring a positive impact on the environment, human rights, and the well-being of fishers. Our suppliers employ responsible fishing practices that protect marine ecosystems, maintain healthy fish stocks, and minimize bycatch. We also prioritize fair treatment for the people involved in the supply chain, working with fisheries that uphold ethical labor standards. Our suppliers follow standards set by several organizations such as the Sustainable Development Goals set by the United Nations, the Global Sustainable Seafood Initiative (GSSI), and the Global Dialogue on Seafood Traceability (GDST).