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Duroc Pork Chops

Duroc Pork Chops

Regular price $17.00
Regular price Sale price $17.00
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About this Cut

These 14 oz pork chops come from Duroc pigs and have two bones. Duroc pork is juicier, more tender, and more flavorful than traditional grocery store pork. These pork chops can either be cooked as is or sliced into two thinner cuts. These pork chops are taken from the loin and are quite lean compared to other cuts of pork. This is one of our classic pork options.

Cooking Method: Grill or pan-fry on medium-high heat after seasoning or marinating. Turn once golden and sear the other side.

Recommended Temperature: 145°F (63°C) for a juicy, slightly pink center.

Duroc Pork

Duroc pork represents a culinary treasure within the realm of premium meats, prized for its remarkable juiciness, tenderness, and rich flavor. Originating from a breed known for its distinctive red coat, Duroc pigs have earned a reputation for producing some of the most succulent and flavorful pork available. This excellence is attributed to the breed's intramuscular fat marbling, which is finer and more evenly distributed than in many other varieties of pork. This marbling not only enhances the meat's natural juiciness and flavor but also contributes to a tender texture that makes for an exceptional eating experience. Its superior quality is appreciated by chefs and home cooks alike, who seek out Duroc pork for its ability to transform ordinary meals into memorable culinary experiences. Celebrated for its exquisite taste and texture, Duroc pork is a standout choice for those who value the artistry and flavor in their cooking.

Antibiotic and Hormone-Free Pork

All of these pigs are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.


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