About this Cut

Experience the refined flavor and impressive presentation of our New Zealand Elk Rack, sourced from pristine pastures and carefully selected for exceptional tenderness and natural sweetness. This rack offers a delicate, nuanced taste and a striking visual appeal, making it the perfect centerpiece for special occasions or gourmet dinners. With its exquisite marbling and velvety texture, each rack delivers a memorable dining experience for guests who appreciate the finest in wild game meats.

Cooking Method: For best results, season the elk rack simply with salt, pepper, and fresh herbs, then sear over high heat to lock in flavor before finishing in the oven at 275 °F. Alternatively cut the rack into individual chops and grill or pan sear.

Recommended Temperature: Cook to an internal temperature of ${54}^{\circ }C$ (${130}^{\circ }F$) for medium-rare, maximizing both flavor and juiciness.

New Zealand Elk

New Zealand Elk Rack stands out as an elite choice among premium meats thanks to its unique origin and exceptional eating quality. Raised in the unspoiled landscapes of New Zealand, these elk benefit from open pastures and natural diets, resulting in a product with superior texture and a clean, sweet flavor profile. The rack’s striking bone-in presentation highlights its status as a centerpiece for sophisticated gatherings.

This cut’s rarity, lean yet tender build, and subtle game character make it highly sought after by chefs and enthusiasts alike. Its refined flavor and beautiful marbling allow for elegant preparations, while the wild yet mild taste appeals to those looking for something extraordinary. Choosing a New Zealand Elk Rack means elevating any meal with a truly special and memorable culinary experience.

Free Range

Free-range elk are raised in vast, open landscapes where they roam and forage naturally, resulting in meat with remarkable purity, tenderness, and well-developed flavor. The ample space and unconfined lifestyle minimize stress, cultivating an animal with lean muscle and a clean, mild taste that stands out among game meats. Such natural rearing contributes to consistent quality and a sophisticated dining experience favored by discerning chefs and enthusiasts.

Grass Fed

Grass-fed elk graze on nutrient-rich pastures, developing a nutritional profile distinct for its higher levels of omega-3 fatty acids and vitamins. Their entirely natural diet produces meat that is exceptionally lean yet tender, with subtle notes of sweetness and a pronounced depth of flavor. The sustainable approach to feeding also reflects a commitment to animal wellbeing and environmental stewardship, enhancing the overall desirability and sought-after character of the final product.

Antibiotic and Steroid Free

Elk raised without the use of hormones or steroids offer unparalleled purity and natural flavor, ensuring each cut reflects the true quality of the animal. By eliminating additives, the meat maintains its authentic texture, clean taste, and superior eating quality. This commitment to healthful, careful farming practices results in a highly valued product that gives customers confidence in both the taste and integrity of every bite.