Mahi Mahi (8 oz.)

About this Fish

Mahi Mahi is a versatile, firm-fleshed fish known for its mild, sweet flavor profile. This tropical fish, also called Dorado, is wild caught from the waters of the south pacific off the coasts of Ecuador and Peru. It grills beautifully due to its lean yet moist texture, and it's perfect for a variety of preparations, from grilling and frying to baking, making it a favorite for both casual and fine dining. Mahi Mahi's resilience to overcooking also makes it a popular choice for fish tacos and seafood platters.

Cooking Method: Grill, pan-sear in a cast iron skillet, or bake with light seasoning. It cooks quickly and remains moist if not overcooked.

Recommended Temperature: 137°F (58°C) for fully cooked, still moist.

Wild Caught Fish

Wild-caught fish offers a range of benefits that make it an excellent choice for consumers seeking delicious, sustainable seafood. We take pride in providing a selection of premium wild-caught fish sourced from responsibly managed fisheries. This fish is caught in its natural environment, contributing to a distinct flavor and texture that reflects its diet and habitat. Wild-caught fish is also generally lower in fat compared to farmed alternatives, making it a leaner, healthier option. Our suppliers use environmentally friendly fishing methods, minimizing bycatch and preserving marine ecosystems, ensuring sustainable stocks for future generations. Choosing wild-caught fish from our collection supports healthier oceans, promotes responsible fishing practices, and brings a fresh, authentic taste to your table.

Sustainable Fishing

We are committed to sourcing our shrimp in a sustainable manner, ensuring a positive impact on the environment, human rights, and the well-being of fishers. Our suppliers employ responsible fishing practices that protect marine ecosystems, maintain healthy fish stocks, and minimize bycatch. We also prioritize fair treatment for the people involved in the supply chain, working with fisheries that uphold ethical labor standards. Our suppliers follow standards set by several organizations such as the Sustainable Development Goals set by the United Nations, the Global Sustainable Seafood Initiative (GSSI), and the Global Dialogue on Seafood Traceability (GDST).