About this Seasoning

Named after the red clay soil of the Carolinas, this expertly crafted blend combines paprika, onion, and other spices to create a delightful balance of sweetness and heat. Ideal for slow-cooked ribs and succulent pulled pork, Carolina Dirt adds a rich flavor profile that will impress your guests at any gathering. For best results, apply this rub generously to your meats about 15 minutes before cooking, allowing the flavors to penetrate. Don't forget, it's also fantastic on chicken—whether you're grilling wings or roasting a whole bird, Carolina Dirt will elevate your dish with its addictive taste. Enjoy the authentic Southern flavor that makes every bite a celebration!