Hardwood Smoked Thick Cut Bacon
Hardwood Smoked Thick Cut Bacon
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About this Cut
Our thick cut bacon is hardwood smoked and crafted from heritage breed pork renowned for its superior marbling, tenderness, and robust flavor. Each slice features a hearty, substantial cut that delivers an irresistible balance of meaty richness and savory succulence, perfect for elevating any breakfast, sandwich, or culinary creation. The careful selective breeding, combined with expert curing practices, makes this bacon a favorite among chefs and connoisseurs who value exceptional taste and texture. Use to elevate other dishes such as bacon wrapped filet mignon or bacon wrapped dates. This bacon is perfect for adding to sandwich and salads as well.
Cooking Method: Preheat the oven to 375°F (190°C) for thick cut slices, arrange the bacon on a rack over a lined baking sheet, and cook for about 20 to 25 minutes, flipping once halfway through or pan fry over high heat until done to your desired crispiness.
Recommended Temperature: Cook until the bacon is golden brown and reaches an internal temperature of at least 1, ensuring a perfect balance of crispness and moisture.
Antibiotic and Hormone-Free Pork
These pigs are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.
