About this Cut

Our premium Ground Veal is sourced from high-quality 90-day milk fed veal, offering a delicate, tender texture and a mild, savory flavor that’s perfect for a variety of dishes. Whether you’re making gourmet burgers, meatballs, or rich sauces, this versatile meat provides an incredibly smooth and fine texture, making it an ideal choice for both everyday meals and special occasions. Rich in protein and low in fat, Ground Veal is a healthier alternative to traditional ground meats while still delivering exceptional flavor and juiciness.

Cooking Method: Can be a substitute for ground beef in all your favorite recipes. Use for meatballs, add to your favorite pasta sauce, or make tender veal burgers.

Recommended Temperature: Always cook ground veal to an internal temperature of 160°F to ensure it’s fully cooked, tender, and safe to enjoy.

Antibiotic and Hormone-Free Beef

All of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.

90-Day Milk Fed

Milk-fed veal is sourced from young calves that have been nourished primarily with their mother’s milk, a diet that ensures the meat remains tender, pale, and delicately flavored. This traditional method of rearing calves results in a high-quality meat that is both softer and more succulent than beef from older cattle. Milk-fed veal is highly prized for its fine texture and smooth, creamy taste, which is subtle yet rich, allowing it to absorb and complement a wide range of flavors and ingredients.

The ethereal lightness of milk-fed veal makes it a favorite in gourmet kitchens, particularly suitable for classic dishes such as veal scallopini, osso buco, and veal piccata. Chefs and home cooks alike cherish this meat for its versatility and ability to elevate a simple meal to a luxurious dining experience. When cooking milk-fed veal, it is best prepared with a gentle touch — lightly sautéed, braised, or roasted to preserve its delicate texture and flavor.

80/20 Blend

Our 80/20 Ground Beef Blend offers a perfect balance of lean meat and fat, making it an ideal choice for a variety of culinary applications. This blend consists of 80% lean meat and 20% fat, resulting in a rich, juicy flavor and tender texture that is perfect for grilling, sautéing, or baking. The blend of chuck, brisket, and short rib ensures a succulent taste, making it particularly well-suited for burgers, meatloaf, and other comfort food dishes.