Giuliano Tartufi Whole Black Summer Truffle (1.23oz)

About the Truffles

Savor the exquisite taste of whole black summer truffles, harvested from the finest European forests during the peak summer months. These truffles offer a subtle, earthy flavor that is perfect for enhancing lighter dishes such as pastas, risottos, and omelets. Thinly shave them over your creations to unlock a mild, nutty essence that transforms any meal into a gourmet experience. Whole Summer Truffles are an ideal choice for those looking to add a touch of luxury and sophistication to their culinary repertoire.

Recommended Uses: Shave thinly over dishes like pasta, eggs, or risotto right before serving to impart a subtle, earthy flavor. They can also be finely chopped and infused into butters or creams.

Black Truffle VS White Truffle

White and black truffles are both highly prized in gastronomy, yet they differ significantly in aroma, flavor, and seasonality. White truffles, primarily sourced from Italy, are renowned for their intense, aromatic qualities with hints of garlic and shallots, and are often served raw to preserve their delicate flavor. Black truffles, on the other hand, possess a richer, earthier taste with chocolatey undertones and are more versatile in cooking, as they can withstand mild heat. Black truffles are found in various regions including France and Italy. The textural differences between the two are also notable; white truffles tend to be smoother, whereas black truffles are more rugged. These contrasting characteristics influence how each type of truffle is used in dishes, making them distinct ingredients in the culinary world.