Giuliano Tartufi Black Truffle Sauce (2.8oz)

About the Truffles

Our black truffle sauce is a versatile condiment that brings the rich flavors of black summer truffles to your table. Perfect as a spread on burgers, a topping for grilled meats, or a stirring into risottos, it adds a luxurious complexity to any meal.

Recommended Uses: Stir into pasta, risottos, or polenta for an instant luxurious flavor boost. It can also be used as a topping for steaks and sushi or mixed into sauces for a rich, earthy depth.

Black Truffle VS White Truffle

White and black truffles are both highly prized in gastronomy, yet they differ significantly in aroma, flavor, and seasonality. White truffles, primarily sourced from Italy, are renowned for their intense, aromatic qualities with hints of garlic and shallots, and are often served raw to preserve their delicate flavor. Black truffles, on the other hand, possess a richer, earthier taste with chocolatey undertones and are more versatile in cooking, as they can withstand mild heat. Black truffles are found in various regions including France and Italy. The textural differences between the two are also notable; white truffles tend to be smoother, whereas black truffles are more rugged. These contrasting characteristics influence how each type of truffle is used in dishes, making them distinct ingredients in the culinary world.