About this Book

Embark on a mouthwatering journey into the world of perfect steak with Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. This definitive guide, crafted by James Beard Award-winning pitmaster Aaron Franklin and acclaimed food writer Jordan Mackay, is a must-have for any meat enthusiast or aspiring grill master.

Mastering the Art of Steak

From Pasture to Plate:
Dive deep into the story of beef, exploring everything from cattle breeds to the intricacies of grass-fed versus grain-fed beef. Franklin and Mackay demystify industry terms and empower you to make informed choices at the butcher counter.

Cuts and Quality:
Learn to navigate the world of steak cuts with confidence. The book provides a comprehensive guide to various cuts, marbling, and grades, complete with visual cues to help you select the perfect steak every time.

Advanced Techniques

The Science of Dry-Aging:
Unlock the secrets of dry-aging at home with step-by-step instructions. For the truly adventurous, Franklin even guides you through setting up your own dry-aging fridge.

Fire and Fuel:
From traditional charcoal to exotic woods, explore the nuances of different fuel types and their impact on flavor. Master the art of building the perfect fire for your chosen cooking method.

Cooking Mastery

Diverse Cooking Methods:
Whether you prefer a cast-iron skillet, a high-tech sous vide setup, or the primal allure of cooking directly on hot coals, Franklin Steak has you covered. Learn the pros and cons of each method and when to employ them.

The Perfect Sear:
Discover Franklin's innovative searing technique that promises a robust, savory crust and edge-to-edge perfection. His method combines high-heat searing with resting periods for unparalleled results. Packed with stunning photography, insider tips, and Franklin's signature wit, this book is more than just a cookbook—it's a comprehensive steak bible. Whether you're a backyard griller or a seasoned chef, Franklin Steak will elevate your beef game to new heights, ensuring that every steak you cook is nothing short of extraordinary.