About this Product

This box set includes both Franklin Barbecue: A Meat Smoking Manifesto and Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. Together they create the ultimate guide to meat, and gives anyone the knowledge they need to become a master at grilling and smoking. 

Franklin Steak

Embark on a mouthwatering journey into the world of perfect steak with Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. This definitive guide, crafted by James Beard Award-winning pitmaster Aaron Franklin and acclaimed food writer Jordan Mackay, is a must-have for any meat enthusiast or aspiring grill master.

Mastering the Art of Steak

From Pasture to Plate:
Dive deep into the story of beef, exploring everything from cattle breeds to the intricacies of grass-fed versus grain-fed beef. Franklin and Mackay demystify industry terms and empower you to make informed choices at the butcher counter.

Cuts and Quality:
Learn to navigate the world of steak cuts with confidence. The book provides a comprehensive guide to various cuts, marbling, and grades, complete with visual cues to help you select the perfect steak every time.

Advanced Techniques

The Science of Dry-Aging:
Unlock the secrets of dry-aging at home with step-by-step instructions. For the truly adventurous, Franklin even guides you through setting up your own dry-aging fridge.

Fire and Fuel:
From traditional charcoal to exotic woods, explore the nuances of different fuel types and their impact on flavor. Master the art of building the perfect fire for your chosen cooking method.

Cooking Mastery

Diverse Cooking Methods:
Whether you prefer a cast-iron skillet, a high-tech sous vide setup, or the primal allure of cooking directly on hot coals, Franklin Steak has you covered. Learn the pros and cons of each method and when to employ them.

The Perfect Sear:
Discover Franklin's innovative searing technique that promises a robust, savory crust and edge-to-edge perfection. His method combines high-heat searing with resting periods for unparalleled results. Packed with stunning photography, insider tips, and Franklin's signature wit, this book is more than just a cookbook—it's a comprehensive steak bible. Whether you're a backyard griller or a seasoned chef, Franklin Steak will elevate your beef game to new heights, ensuring that every steak you cook is nothing short of extraordinary. 

Franklin Barbecue

Dive into the world of barbecue mastery with Franklin Barbecue: A Meat Smoking Manifesto by acclaimed pitmaster Aaron Franklin and co-author Jordan Mackay. This book is not just a collection of recipes; it's an essential guide for anyone looking to elevate their smoking skills, whether you're a novice or an experienced pitmaster.

Discover the Craft of Barbecue

Comprehensive Knowledge: Franklin shares his journey from humble backyard cookouts to running one of America’s most celebrated barbecue joints. The narrative is rich with personal anecdotes and insights that inspire and educate, making it as much a memoir as it is a manual. Technical Expertise: The book delves deep into the science of smoking meat. Learn about different types of smokers, the nuances of fire management, and the selection of wood—each element crucial for achieving that perfect smoky flavor. Franklin even guides you through building your own smoker, offering practical tips that demystify the process.

Step-by-Step Guidance

The Cooking Process: The heart of the book lies in Chapter 6, aptly titled “The Cook.” Here, Franklin provides meticulous instructions on preparing various meats, with a special focus on brisket. His detailed approach covers everything from trimming techniques to managing the infamous "stall," ensuring you master every aspect of the cooking process. Recipes and Pairings: The final chapters are packed with mouthwatering recipes for smoking meats, alongside suggestions for sides, sauces, and even beverage pairings. Franklin’s beer recommendations are particularly insightful, guiding you on what complements your barbecue best.

Visual Learning

Accompanied by stunning photography from Wyatt McSpadden, this book is visually captivating. Each page invites you into the world of barbecue with vibrant images that highlight the beauty of smoked meats and the joy of cooking. Whether you're aiming to impress at your next cookout or simply want to refine your skills, Franklin Barbecue: A Meat Smoking Manifesto is your definitive resource for mastering the art of barbecue. With its blend of personal story, technical instruction, and delicious recipes, this book promises to transform your backyard into a barbecue haven.