Chilean Sea Bass (8 oz.)

About this Fish

Chilean Sea Bass is celebrated for its buttery, melt-in-your-mouth texture and a mild, rich flavor. This deep-water fish is often highlighted in gourmet cooking, commonly served in upscale restaurants. Its high oil content not only contributes to its luxurious taste but also makes it exceptionally forgiving to cook, perfect for searing, baking, or broiling.

Cooking Method: Excellent when baked, broiled, or grilled. Cook with butter or olive oil, and a splash of lemon for enhanced flavor.

Recommended Temperature: 145°F (63°C).

Wild Caught Fish

Wild-caught fish offers a range of benefits that make it an excellent choice for consumers seeking delicious, sustainable seafood. We take pride in providing a selection of premium wild-caught fish sourced from responsibly managed fisheries. This fish is caught in its natural environment, contributing to a distinct flavor and texture that reflects its diet and habitat. Wild-caught fish is also generally lower in fat compared to farmed alternatives, making it a leaner, healthier option. Our suppliers use environmentally friendly fishing methods, minimizing bycatch and preserving marine ecosystems, ensuring sustainable stocks for future generations. Choosing wild-caught fish from our collection supports healthier oceans, promotes responsible fishing practices, and brings a fresh, authentic taste to your table.

Sustainable Fishing

We are committed to sourcing our fish in a sustainable manner, ensuring a positive impact on the environment, human rights, and the well-being of fishers. Our suppliers employ responsible fishing practices that protect marine ecosystems, maintain healthy fish stocks, and minimize bycatch. We also prioritize fair treatment for the people involved in the supply chain, working with fisheries that uphold ethical labor standards. Our suppliers follow standards set by several organizations such as the Sustainable Development Goals set by the United Nations, the Global Sustainable Seafood Initiative (GSSI), and the Global Dialogue on Seafood Traceability (GDST).