About this Pasta

Delicate ribbons of golden perfection, Casa Rovigatti's Tagliatelle embodies the essence of traditional Italian craftsmanship. Made with premium durum wheat semolina and fresh eggs, these long, flat noodles offer a velvety texture that beautifully captures rich sauces. Ideal for classic Bolognese or creamy mushroom dishes. All Casa Rovigatti pastas are crafted in Campofilone, Italy, using 100% Italian grains. They cook to al dente perfection in just 3-4 minutes, allowing you to create authentic Italian dishes with ease

Imported from Italy