Australian Wagyu Chateaubriand (16 oz.)

About this Cut

The Chateaubriand is a classic French steak cut from the tenderloin, known for its exceptional tenderness and refined flavor. This generously portioned 16 oz steak from the Australian Wagyu cattle is perfect for sharing or for those with a hearty appetite. Grilled or roasted to a perfect medium-rare, the Chateaubriand boasts a beautifully seared exterior and a buttery-soft interior, offering a succulent texture and a delicate, beefy flavor profile that is both elegant and satisfying. They are great option for anyone looking to make beef wellington, or just looking for a tenderloin portion bigger than our 8oz option, without buying a full tenderloin.

Cooking Method: Preheat your oven to 400°F (200°C). Season the Chateaubriand generously with salt and pepper. Sear the steak on all sides in a hot skillet with oil for about 2-3 minutes per side. Transfer the skillet to the preheated oven and roast for 15-20 minutes

Recommended Temperature: The internal temperature should be 130-135°F (54-57°C) for medium-rare or 140-145°F (60-63°C) for medium.

Australian Wagyu

Australian Wagyu is a testament to the art of premium beef production, blending the revered genetics of Japanese Wagyu with Australia's rich pastoral heritage. Renowned for its exceptional marbling, Australian Wagyu offers a luxurious eating experience that is both rich and nuanced. This unique breed benefits from Australia's vast, open grasslands and carefully managed grain-feeding programs, which contribute to the development of its signature marbling and flavor profile. Meticulous care in breeding and feeding ensures a consistently high-quality product that stands out in the global Wagyu market. What makes Australian Wagyu particularly unique is its range of marbling scores, catering to a wide spectrum of tastes and preferences, from the subtly marbled to the intensely rich. This adaptability, combined with the clean, natural environment of Australia, produces beef that is not only delicious but also contains a higher percentage of healthy fats compared to other breeds. Australian Wagyu is a choice for those who seek the ultimate in tenderness, flavor, and a melt-in-your-mouth experience, making it a prestigious and sought-after option for discerning chefs and gourmets worldwide.

6/7 Beef Marbling Score

For Wagyu beef with a Beef Marbling Score (BMS) of 6/7, the appeal lies in the perfect equilibrium between pronounced marbling and the intrinsic taste of the meat. This marbling level signifies beef that is richly marbled, offering a juicy and tender eating experience without overwhelming the natural flavors of the beef itself. Such a balance is especially appreciated by those who desire the unique richness that comes with Wagyu but still want to savor the meat's flavor. A BMS of 6/7 Wagyu delivers a luxurious texture and succulence, maintaining a meaty essence that appeals to a broad audience. This moderation in fat distribution allows for a versatile cooking experience, suitable for a range of methods while ensuring the meat retains its character. It's a choice that appeals to both connoisseurs and those new to the Wagyu experience, offering a delectable introduction to the qualities that make Wagyu renowned worldwide.

Grass-Fed, Grain-Finished Beef

Not to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor, our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.

This method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.

Antibiotic and Hormone-Free Beef

All of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.

Certified Halal Beef

All of our Australian Wagyu beef is certified Halal