Australian Wagyu Beef Sliders (6 - 2 oz. sliders per pack)

About this Cut

Our Australian Wagyu beef sliders offer a fun and delicious way to enjoy the classic flavors of a burger in a bite-sized package. Made from our 80/20 blend of Australian wagyu beef, these 2oz sliders are juicy, flavorful, and perfect for sharing or for enjoying as a snack. Served on mini buns and topped with your choice of condiments, cheese, and veggies, beef sliders are a crowd-pleasing option for any occasion. Each bite packs a punch of savory goodness, making them irresistible to burger lovers of all ages. Our packs bring six 2oz sliders, they're perfect for any barbecue and the kids are sure to love these.

Cooking Method: Preheat a skillet or grill pan over medium-high heat. Season the beef sliders with salt and pepper. Cook the sliders for about 2-3 minutes on each side. Serve the sliders on mini buns with your favorite toppings and condiments.

Recommended Temperature: An internal temperature of 160°F (71°C) is recommended, ensuring they are cooked through.

Australian Wagyu

Australian Wagyu is a testament to the art of premium beef production, blending the revered genetics of Japanese Wagyu with Australia's rich pastoral heritage. Renowned for its exceptional marbling, Australian Wagyu offers a luxurious eating experience that is both rich and nuanced. This unique breed benefits from Australia's vast, open grasslands and carefully managed grain-feeding programs, which contribute to the development of its signature marbling and flavor profile. Meticulous care in breeding and feeding ensures a consistently high-quality product that stands out in the global Wagyu market. What makes Australian Wagyu particularly unique is its range of marbling scores, catering to a wide spectrum of tastes and preferences, from the subtly marbled to the intensely rich. This adaptability, combined with the clean, natural environment of Australia, produces beef that is not only delicious but also contains a higher percentage of healthy fats compared to other breeds. Australian Wagyu is a choice for those who seek the ultimate in tenderness, flavor, and a melt-in-your-mouth experience, making it a prestigious and sought-after option for discerning chefs and gourmets worldwide.

Grass-Fed, Grain-Finished Beef

Not to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor, our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.

This method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional

80/20 Blend

Our 80/20 Ground Beef Blend offers a perfect balance of lean meat and fat, making it an ideal choice for a variety of culinary applications. This blend consists of 80% lean meat and 20% fat, resulting in a rich, juicy flavor and tender texture that is perfect for grilling, sautéing, or baking. The blend of chuck, brisket, and short rib ensures a succulent taste, making it particularly well-suited for burgers, meatloaf, and other comfort food dishes.

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Antibiotic and Hormone-Free Beef

All of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.

Certified Halal Beef

All of our Australian Wagyu beef is certified Halal