A5 Japanese Wagyu Sirloin Filet (6 oz.)

About this Cut

The Japanese A5 sirloin filet is a luxurious cut sourced from the sirloin of the Wagyu cattle. The A5 grading guarantees this leaner cut is still farm from your average steak. It is not a tender as some of the other Japanese cuts, but boasts incredible flavor with above average tenderness due to the nature of A5 Japanese Wagyu. The balance between marbling and lean meat makes it perfect for those looking for a lighter yet flavor option from the A5 Japanese Wagyu collection.

Cooking Method: This firmer cut benefits from a quick sear on high heat. Season simply and sear on both sides to capture the flavor while maintaining a tender interior.

Recommended Temperature: 130°F (54°C) for medium-rare. Rest to ensure juiciness throughout the steak.

Japanese Wagyu

Japanese Wagyu represents the pinnacle of culinary luxury, known for its extraordinary marbling and unparalleled tenderness that delivers an unmatched melt-in-your-mouth experience. This premium beef, a result of meticulous breeding and careful feeding practices, encapsulates centuries of tradition and dedication to perfection. With a diet that can include unique elements like beer or sake mash, alongside a strict grading system, Japanese Wagyu offers a level of quality and flavor that is deeply rooted in its cultural heritage. The intense marbling not only enhances the beef's flavor but also contributes to a texture so tender, it seems to dissolve upon contact with the palate. It's the overall commitment to excellence and the Zen-like dedication of Japanese producers that make Wagyu beef a symbol of luxury and culinary delight. This dedication ensures every cut of Japanese Wagyu is a testament to the highest standards of beef quality, offering an exquisite taste experience that is both sumptuous and intensely aromatic, catering to the most discerning tastes worldwide.

A5 Grade

A5 Wagyu stands as the zenith of beef excellence, a symbol of unrivaled luxury in the culinary world. This prestigious designation is reserved for the highest grade of Japanese Wagyu, distinguished by its extraordinary marbling, which creates a buttery texture and rich, umami-packed flavor that is unparalleled. The "A" signifies the highest possible rating for yield quality, while the "5" represents the apex of meat quality, encompassing marbling, color, brightness, firmness, and texture. This level of marbling ensures that A5 Wagyu melts at a lower temperature, providing a melt-in-your-mouth experience that is both decadent and sublime. 

The meticulous care and tradition behind the breeding and feeding of A5 Wagyu cattle, including specialized diets and stress-free environments, contribute to the beef's exceptional quality. This dedication to perfection makes A5 Wagyu a coveted delicacy among gourmands and chefs worldwide, sought after for its ability to elevate any dining experience to the realm of the extraordinary. Its rich flavors and tender texture make it ideal for a minimalist preparation, allowing the natural qualities of the meat to shine through. A5 Wagyu is not just a meal; it's a gastronomic event, offering a taste experience that lingers in memory long after the meal has concluded.

Antibiotic and Hormone-Free Beef

All of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.