About this Product

This premium package features hand-picked claw and knuckle meat from wild-caught Maine lobsters, offering a succulent, sweet flavor and firm-yet-tender texture. The claws provide rich, buttery chunks ideal for lobster rolls or bisques, while the knuckle meat adds a delicate complexity to pastas and chowders. Fully pasteurized for safety and convenience, this meat requires only gentle reheating-try sautéing in garlic butter or folding into a creamy macaroni gratin. 

Cooking Method: Simply warm and toss with light mayonnaise, lemon zest, and chives, then serve on a butter-toasted brioche bun. Alternatively, add to your favorite seafood pasta dish or make a delicious lobster mac and cheese.

Recommended Temperature: This product comes fully cooked, warm and serve

Maine Lobster

Maine lobster, harvested from the frigid North Atlantic, is celebrated for its sweet, tender meat and luxurious texture-qualities shaped by its cold-water habitat. Unlike warm-water spiny lobsters, which lack claws and have firmer, grainier meat with a brinier flavor, Maine lobsters boast large, meat-filled claws and a tail rich in delicate, buttery flesh. The slow growth in cold temperatures allows Maine lobsters to develop intricate muscle fibers and higher fat content, resulting in a melt-in-your-mouth experience. Spiny lobsters, commonly found in Florida and the Caribbean, rely on tail meat alone and lack the nuanced sweetness of their cold-water counterparts, making Maine lobster the preferred choice for gourmet dishes.