Pork Tomahawk (14-16 oz.)

About this Cut

An extremely tender cut of pork ribeye with the long bone still attached. This pork comes from Duroc pigs and is full of flavor and incredibly juicy. This is a truly gourmet cut of pork. Not only does it have outstanding taste and texture, but it also looks beautiful once plated and served. This is a step up from our pork chop and a great choice for something looking to try something different.

Cooking Method: Roast or grill, allowing the thick cut to slowly come to temperature. Finish with a sear for a crisp exterior.

Recommended Temperature: 145°F (63°C) for optimum tenderness and juiciness.

Duroc Pork

Duroc pork represents a culinary treasure within the realm of premium meats, prized for its remarkable juiciness, tenderness, and rich flavor. Originating from a breed known for its distinctive red coat, Duroc pigs have earned a reputation for producing some of the most succulent and flavorful pork available. This excellence is attributed to the breed's intramuscular fat marbling, which is finer and more evenly distributed than in many other varieties of pork. This marbling not only enhances the meat's natural juiciness and flavor but also contributes to a tender texture that makes for an exceptional eating experience. Its superior quality is appreciated by chefs and home cooks alike, who seek out Duroc pork for its ability to transform ordinary meals into memorable culinary experiences. Celebrated for its exquisite taste and texture, Duroc pork is a standout choice for those who value the artistry and flavor in their cooking.

Antibiotic and Hormone-Free Pork

All of these pigs are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.