{"title":"Memorial Day Collection","description":"","products":[{"product_id":"chicken-wings-20-pc","title":"Chicken Wings","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003eAbout this Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eEach pack brings a variety of drums and flats perfect for frying, grilling, or baking. They are ready to be battered or marinated in your favorite sauce. All of our chicken is raised free-range without the use of any hormones or antibiotics. They have a strict vegetarian diet, and are air-chilled to give you the freshest and truest chicken possible. Each pack brings a mix of 20 wings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method: \u003c\/strong\u003eCan be baked, grilled, or deep-fried. Season with spices or marinate, then cook until crispy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Temperature: \u003c\/strong\u003e165°F (74°C).\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003eFree-range Chicken\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll of our chicken is raised 100% free range. Free-range chicken is raised with the freedom to roam outdoors, which not only enhances the quality of life for the poultry but also benefits the flavor and nutritional value of the meat. These chickens typically have access to a more natural diet, resulting in a richer, more robust flavor compared to conventionally raised birds. The increased activity levels help develop firmer, leaner meat with a better texture. Additionally, free-range farming practices are often associated with higher animal welfare standards. Choosing free-range chicken supports sustainable farming methods, providing a healthier and more environmentally friendly option.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003eAntibiotic and Hormone-Free Chicken\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll of our chickens are raised without the use of any hormones or antibiotics.  This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003eVegetarian Fed Chicken\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll of our chicken is raised strictly on a diet that excludes animal byproducts, consisting only of grains, seeds, soy, and legumes. This type of feed ensures that the poultry does not ingest any fish meal or other meat-derived substances, which can affect the flavor and purity of the meat. Poultry fed on a vegetarian diet often produces meat that is leaner and has a cleaner, milder taste, free from any off-flavors sometimes associated with non-vegetarian feeds. This feeding practice prioritizes animal welfare and prevents the addition of any antibiotics and hormones present in animal-based feeds.\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003eAir-Chilled Chicken\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll of our chicken is air-chilled, which refers to a method where individual birds are cooled using cold air, instead of the traditional water chilling. This process minimizes the absorption of water, preventing dilution of the chicken’s natural flavor and resulting in a firmer, more textured meat. Air chilling also enhances the skin’s ability to crisp up when cooked, making it ideal for roasting or frying. Additionally, because there’s no water absorption, the natural flavor of the chicken is more pronounced and the meat is typically more tender. Air-chilled poultry is also considered more hygienic and environmentally friendly, as it reduces water usage and potential cross-contamination in the chilling process.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":44945828708632,"sku":"NN4PW1E51442E","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/ChickenWings.jpg?v=1688070820"},{"product_id":"porterhouse-32oz","title":"USDA Prime Porterhouse Steak","description":"\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOur USDA prime porterhouse is one of the larger cuts we carry, and definitely a special one compared to our other cuts. It is comprised of a New York Strip and a filet mignon separated by a large \"T\" shaped bone. Not to be confused with our T-Bone steak which is almost twice as big, this 32oz bone-in cut offers the best of both worlds. On one side you get the flavorful taste of the New York strip and on the other the lean tender meat of the filet. A perfect steak for anyone with a big appetite looking to try one of the most popular and impressive looking steakhouse cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e The Porterhouse, which includes both a strip and a tenderloin, should be grilled or broiled. Season well and start on high heat to sear, then reduce to medium to finish cooking without charring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Temperature:\u003c\/strong\u003e 135°F (57°C) for medium-rare. Due to its size and varying thickness on each side, monitor both the strip and tenderloin for different doneness.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUSDA Prime Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eUSDA Prime beef stands at the pinnacle of the American grading system for beef, representing the highest level of quality based on marbling, tenderness, and flavor. This prestigious classification is awarded to only a small percentage of all beef produced in the United States, making it a symbol of luxury and culinary excellence. The distinctive characteristic of USDA Prime beef is its abundant marbling - the fine threads of fat interwoven within the muscle - which is a key determinant of both flavor and juiciness. This marbling ensures that each bite is exceptionally tender, succulent, and rich in taste, elevating the dining experience to new heights. Sourced from young, well-fed cattle, USDA Prime beef is sought after by top chefs and discerning home cooks who demand the best for their culinary creations. Whether it's grilled to perfection as a steak, slow-roasted to enhance its flavors, or meticulously prepared for a gourmet dish, USDA Prime beef delivers a consistently superior taste and texture. For those who appreciate the art of cooking with only the finest ingredients, USDA Prime beef offers a benchmark of excellence that is unmatched in the world of meat.\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eGrass-Fed, Grain-Finished Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor, our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAntibiotic and Hormone-Free Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eAll of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":44945831428376,"sku":"3S609QBQAH9AJWS","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/PorterhouseSteak.jpg?v=1688071558"},{"product_id":"tbone-steak-60-oz","title":"USDA Prime T-Bone Steak","description":"\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThese 60oz USDA Prime T-Bone steaks are hand cut and trimmed bone in for an amazing culinary experience, while looking extremely impressive on your plate. These steaks include a piece of the tenderloin (or Filet) and loin (NY Strip) separated by a T-shaped bone, hence the name. These prime-grade steaks have the highest level of grading recognized by the USDA. This is similar to the porterhouse but much larger. It is the biggest steak we carry so invite some friends over to help you enjoy this one, and tell them to bring their appetite. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Due to its large size, grill or reverse-sear this steak. Start by slow-cooking in a low oven until nearly at desired doneness, then sear on a hot grill or pan for a crusty exterior.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Temperature: \u003c\/strong\u003e130°F (54°C) for medium-rare, allowing rest time for the heat to distribute evenly.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUSDA Prime Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eUSDA Prime beef stands at the pinnacle of the American grading system for beef, representing the highest level of quality based on marbling, tenderness, and flavor. This prestigious classification is awarded to only a small percentage of all beef produced in the United States, making it a symbol of luxury and culinary excellence. The distinctive characteristic of USDA Prime beef is its abundant marbling - the fine threads of fat interwoven within the muscle - which is a key determinant of both flavor and juiciness. This marbling ensures that each bite is exceptionally tender, succulent, and rich in taste, elevating the dining experience to new heights. Sourced from young, well-fed cattle, USDA Prime beef is sought after by top chefs and discerning home cooks who demand the best for their culinary creations. Whether it's grilled to perfection as a steak, slow-roasted to enhance its flavors, or meticulously prepared for a gourmet dish, USDA Prime beef delivers a consistently superior taste and texture. For those who appreciate the art of cooking with only the finest ingredients, USDA Prime beef offers a benchmark of excellence that is unmatched in the world of meat.\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eGrass-Fed, Grain-Finished Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor, our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAntibiotic and Hormone-Free Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eAll of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":44945831493912,"sku":"0PJKD9FAHE3WEWS","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/T-BoneSteak.jpg?v=1688072049"},{"product_id":"korean-short-ribs-2-lbs","title":"USDA Prime Korean Short Ribs","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Korean style short ribs are cut lengthwise creating long thin strips, rather than the cubes of regular beef short ribs. It is cut to about half an inch thick with 3 bones each for an evenly consistent cook. These taste fantastic when marinated with ingredients like teriyaki or soy sauce. They cook much quicker than the standard beef short ribs, so these a great choice for any looking for the flavor of short ribs without the extended cook time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Typically marinated and then grilled or broiled quickly over high heat. Turn frequently to caramelize the marinade. Best enjoyed lathered in soy sauce or Bachan’s Japanese BBQ.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRecommended Temperature:\u003c\/strong\u003e 145°F (63°C).\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUSDA Prime Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eUSDA Prime beef stands at the pinnacle of the American grading system for beef, representing the highest level of quality based on marbling, tenderness, and flavor. This prestigious classification is awarded to only a small percentage of all beef produced in the United States, making it a symbol of luxury and culinary excellence. The distinctive characteristic of USDA Prime beef is its abundant marbling - the fine threads of fat interwoven within the muscle - which is a key determinant of both flavor and juiciness. This marbling ensures that each bite is exceptionally tender, succulent, and rich in taste, elevating the dining experience to new heights. Sourced from young, well-fed cattle, USDA Prime beef is sought after by top chefs and discerning home cooks who demand the best for their culinary creations. Whether it's grilled to perfection as a steak, slow-roasted to enhance its flavors, or meticulously prepared for a gourmet dish, USDA Prime beef delivers a consistently superior taste and texture. For those who appreciate the art of cooking with only the finest ingredients, USDA Prime beef offers a benchmark of excellence that is unmatched in the world of meat.\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eGrass-Fed, Grain-Finished Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor, our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAntibiotic and Hormone-Free Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eAll of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":44945831756056,"sku":"FQH13MD9JS5CPWS","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/KoreanShortRibs.jpg?v=1688071401"},{"product_id":"wagyu-outside-skirt-steak-churrasco","title":"Australian Wagyu Outside Skirt Steak","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cem\u003e*We will fulfill your order by the total requested weight, not the quantity of individual packs. Depending on our inventory you may receive smaller pieces that match the total weight requested on your order, rather than the quantity of pieces. (ex. if you order 1 piece at 2.0-2.5 lbs, you may receive 2 smaller pieces totaling 2.5 lbs)*\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Cut\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Australian Wagyu outside skirt steak is a fan favorite, and our #1 seller here at JPM. This steak comes from the diaphragm muscle of the cattle, and could not be packed with more flavor. Marinated or served with a sprinkle of salt, you cannot go wrong with this one. This long thin steak cooks in no time, and the delicate marbling guarantees a incredible taste that has no comparison. There is no competition when it comes to this steak, and its affordability makes it perfect for any occasion.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Due to its richness and marbling, best cooked quickly over high heat. Can be marinated to enhance flavor. This cut served with our own JPM chimichurri sauce makes an excellent pairing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRecommended Temperature:\u003c\/strong\u003e 130-135°F (54-57°C) for medium-rare.\u003c\/p\u003e\n\u003ch2\u003eAustralian Wagyu\u003c\/h2\u003e\n\u003cp\u003eAustralian Wagyu is a testament to the art of premium beef production, blending the revered genetics of Japanese Wagyu with Australia's rich pastoral heritage. Renowned for its exceptional marbling, Australian Wagyu offers a luxurious eating experience that is both rich and nuanced. This unique breed benefits from Australia's vast, open grasslands and carefully managed grain-feeding programs, which contribute to the development of its signature marbling and flavor profile. Meticulous care in breeding and feeding ensures a consistently high-quality product that stands out in the global Wagyu market. What makes Australian Wagyu particularly unique is its range of marbling scores, catering to a wide spectrum of tastes and preferences, from the subtly marbled to the intensely rich. This adaptability, combined with the clean, natural environment of Australia, produces beef that is not only delicious but also contains a higher percentage of healthy fats compared to other breeds. Australian Wagyu is a choice for those who seek the ultimate in tenderness, flavor, and a melt-in-your-mouth experience, making it a prestigious and sought-after option for discerning chefs and gourmets worldwide.\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003eGrass-Fed, Grain-Finished Beef\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor, our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.\u003c\/p\u003e\n\u003ch2\u003eAntibiotic and Hormone-Free Beef\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eAll of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003eCertified Halal Beef\u003c\/h2\u003e\n\u003cp\u003eAll of our Australian Wagyu beef is certified Halal\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"1.0-1.5 lbs.","offer_id":44989024469272,"sku":"12FHFZM2A2AG2","price":54.0,"currency_code":"USD","in_stock":true},{"title":"1.5-2.0 lbs.","offer_id":44989024502040,"sku":"12FHFZM2A2AG3","price":72.0,"currency_code":"USD","in_stock":true},{"title":"2.0-2.5 lbs.","offer_id":44989024534808,"sku":"12FHFZM2A2AG4","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/WagyuOutsideSkirtSteak_Churrasco_2.jpg?v=1688072556"},{"product_id":"waygu-tomahawk-32-oz-score-6-7","title":"Australian Wagyu Tomahawk","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Cut\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Australian Wagyu Tomahawk is definitely the most impressive looking cut we carry and the best cut to impress family, friends or co-workers. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe favorite go-to among dads everywhere. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis is a 32oz version of our Australian Wagyu ribeye score 6\/7 with the full rib bone included. It is beautifully marbled, incredibly tasty, and will not disappoint. This is a true carnivore's steak. Our tomahawk is the perfect steak for anyone looking for a larger cut that is sure to standout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Sear over high heat to develop a rich crust, then move to a lower heat area of the grill or finish in the oven to cook evenly without burning. Finish with one of our unique JPM kosher salts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRecommended Temperature:\u003c\/strong\u003e 130°F (54°C) for medium-rare. \u003c\/p\u003e\n\u003ch2\u003eAustralian Wagyu\u003c\/h2\u003e\n\u003cp\u003eAustralian Wagyu is a testament to the art of premium beef production, blending the revered genetics of Japanese Wagyu with Australia's rich pastoral heritage. Renowned for its exceptional marbling, Australian Wagyu offers a luxurious eating experience that is both rich and nuanced. This unique breed benefits from Australia's vast, open grasslands and carefully managed grain-feeding programs, which contribute to the development of its signature marbling and flavor profile. Meticulous care in breeding and feeding ensures a consistently high-quality product that stands out in the global Wagyu market. What makes Australian Wagyu particularly unique is its range of marbling scores, catering to a wide spectrum of tastes and preferences, from the subtly marbled to the intensely rich. This adaptability, combined with the clean, natural environment of Australia, produces beef that is not only delicious but also contains a higher percentage of healthy fats compared to other breeds. Australian Wagyu is a choice for those who seek the ultimate in tenderness, flavor, and a melt-in-your-mouth experience, making it a prestigious and sought-after option for discerning chefs and gourmets worldwide.\u003c\/p\u003e\n\u003ch2\u003e6\/7 Beef Marbling Score\u003c\/h2\u003e\n\u003cp\u003eFor Wagyu beef with a Beef Marbling Score (BMS) of 6\/7, the appeal lies in the perfect equilibrium between pronounced marbling and the intrinsic taste of the meat. This marbling level signifies beef that is richly marbled, offering a juicy and tender eating experience without overwhelming the natural flavors of the beef itself. Such a balance is especially appreciated by those who desire the unique richness that comes with Wagyu but still want to savor the meat's flavor. A BMS of 6\/7 Wagyu delivers a luxurious texture and succulence, maintaining a meaty essence that appeals to a broad audience. This moderation in fat distribution allows for a versatile cooking experience, suitable for a range of methods while ensuring the meat retains its character. It's a choice that appeals to both connoisseurs and those new to the Wagyu experience, offering a delectable introduction to the qualities that make Wagyu renowned worldwide.\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003eGrass-Fed, Grain-Finished Beef\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor, our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.\u003c\/p\u003e\n\u003ch2\u003eAntibiotic and Hormone-Free Beef\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eAll of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003eCertified Halal Beef\u003c\/h2\u003e\n\u003cp\u003eAll of our Australian Wagyu beef is certified Halal\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":44945836605720,"sku":"N3PZ4J35XN65W","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/WagyuTomahawk.jpg?v=1688073167"},{"product_id":"prime-dry-age-rib-chop-22oz","title":"USDA Prime Dry-Aged Rib Chop","description":"\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOur premium USDA prime dry-aged beef ribchop is refrigerated in a cooler for 30+ days and tastes superior to wet- aged beef. Dry aging allows the moisture to escape; leaving beef that melts in your mouth and is packed with flavor. These 24 oz. steaks delivery a rich earthy flavor profile. This one is definitely a unique cut that has a flavor and texture unlike any of our other steaks. If you are looking for something new, this is a steak you have to try.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Grill or pan-sear to develop a crust, then finish in the oven if needed. The aging process enhances flavor and tenderness. Finish with any of our unique JPM kosher salts. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Temperature:\u003c\/strong\u003e 135°F (57°C) for medium-rare.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUSDA Prime Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eUSDA Prime beef stands at the pinnacle of the American grading system for beef, representing the highest level of quality based on marbling, tenderness, and flavor. This prestigious classification is awarded to only a small percentage of all beef produced in the United States, making it a symbol of luxury and culinary excellence. The distinctive characteristic of USDA Prime beef is its abundant marbling - the fine threads of fat interwoven within the muscle - which is a key determinant of both flavor and juiciness. This marbling ensures that each bite is exceptionally tender, succulent, and rich in taste, elevating the dining experience to new heights. Sourced from young, well-fed cattle, USDA Prime beef is sought after by top chefs and discerning home cooks who demand the best for their culinary creations. Whether it's grilled to perfection as a steak, slow-roasted to enhance its flavors, or meticulously prepared for a gourmet dish, USDA Prime beef delivers a consistently superior taste and texture. For those who appreciate the art of cooking with only the finest ingredients, USDA Prime beef offers a benchmark of excellence that is unmatched in the world of meat.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDry-Aged Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eDry-aged beef represents a pinnacle of culinary craftsmanship, cherished for its depth of flavor and supreme tenderness. This exceptional form of beef undergoes a carefully controlled aging process, which concentrates the beef's natural flavors and also allows natural enzymes to break down muscle fibers, resulting in a texture that is incomparably tender. The surface of the meat develops a hard crust, which is trimmed away, revealing a steak that is rich, nutty, and often described as having a flavor complexity akin to fine aged cheese.\u003c\/p\u003e\n\u003cp\u003eThis aging technique, a time-honored method revered by chefs and connoisseurs, transforms high-quality cuts into extraordinary culinary experiences. Dry-aged beef is known for its distinct taste profile, which cannot be replicated by any other cooking or preparation method. It stands as a luxury item in the culinary world, often featured in the finest restaurants and sought after by gourmet enthusiasts who are willing to pay a premium for its unique qualities. Cooking with dry-aged beef not only elevates the dish but also showcases a dedication to the art and science of fine dining. Its rich, intensified flavor and buttery texture make dry-aged beef a definitive choice for those looking to create memorable meals that linger on the palate and mind.\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eGrass-Fed, Grain-Finished Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor, our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAntibiotic and Hormone-Free Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eAll of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":45840666788120,"sku":"QNK7A2420G84MWS","price":91.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/Dry-AgedRibChop_Score6_7.jpg?v=1688071022"},{"product_id":"chimichurri","title":"Chimichurri","description":"\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Sauce\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eElevate your meals with this vibrant Homemade chimichurri, a traditional Argentine condiment that's bursting with fresh flavors. This zesty sauce is crafted from finely chopped parsley, minced garlic, olive oil, oregano, and vinegar. The bright and tangy profile of chimichurri makes it an excellent companion for grilled meats, particularly steaks and sausages. It also serves as a delightful marinade for chicken or fish, infusing them with its herbaceous and slightly spicy notes. Drizzle it over roasted vegetables or use it as a dipping sauce to instantly add depth and excitement to any dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e This can be used as a marinade for skirt steak and chicken, or as a topping for cooked protein.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllergens: *This product Contains Nuts*\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":44945846862104,"sku":"Z84Q2VRB29YD6","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/Chimichurri.jpg?v=1688070843"},{"product_id":"joshs-garlic-salt-6oz","title":"Josh's Garlic Infused Kosher Salt (6 oz.)","description":"\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Salt\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGarlic Infused Kosher Salt is a versatile seasoning that combines the robust flavor of garlic with the crisp, clean taste of kosher salt. This flavorful blend is perfect for a quick and easy way to season dishes, adding a rich garlic undertone to everything from pasta and pizzas to roasted vegetables and meats. It eliminates the need for separate garlic seasoning, simplifying the cooking process while boosting flavor. This adds the perfect finish for any of our meats.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":44945847451928,"sku":"Z0NZ7QT6ADKNA","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/SaltGarlicInfused.jpg?v=1688071309"},{"product_id":"joshs-kosher-salt-6oz","title":"Josh's All Natural Kosher Salt (6 oz.)","description":"\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Salt\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKosher Salt is known for its clean, straightforward flavor and large, flaky crystals that make it easy to sprinkle by hand. This type of salt is ideal for a variety of culinary uses, from seasoning meats and vegetables before cooking to finishing dishes with a light, crunchy texture. Its ability to dissolve easily and distribute flavor evenly makes it a staple in kitchens for both cooking and baking. This adds the perfect finish for any of our meats.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":44945847877912,"sku":"6ZCNJFEBEYE5M","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/SaltKosher.jpg?v=1688071326"},{"product_id":"joshs-smoked-kosher-salt-6oz","title":"Josh's Smoked Kosher Salt (6 oz.)","description":"\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Salt\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSmoked kosher salt adds a rich, smoky flavor to dishes, infused by slow-smoking salt crystals over wood such as hickory or mesquite. This process imbues the salt with a deep, smoky taste that is perfect for enhancing barbecue rubs, grilling seasonings, or even cocktails. It’s a simple way to add a layer of complex flavor to meats, stews, and grilled vegetables. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 0.875rem;\"\u003eT\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 0.875rem;\"\u003ehis adds the perfect finish for any of our meats.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":44945847976216,"sku":"5FP4SN9VR3AG4","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/SaltSmoked.jpg?v=1688071341"},{"product_id":"wagyu-beef-back-ribs","title":"American Wagyu Beef Back Ribs","description":"\u003ch1\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Cut\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThese American Wagyu beef back ribs come from the rib section of the cattle, bringing with them a generous level of marbling that enhances the juiciness and delicious flavor of these ribs. Wagyu ribs are more tender and have a distinct rich buttery taste that stands out compared to other beef ribs. These are a versatile and delectable choice for those who prefer beef ribs, perfect for slow cooking or smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Best cooked low and slow. Smoke or bake at 275°F (135°C) for 3-4 hours, covered in foil, then finish uncovered for caramelization. Can be cooked in a smoker, grill or oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Temperature:\u003c\/strong\u003e 190-200°F (88-93°C) for tender pull-off-the-bone meat.\u003c\/p\u003e\n\u003ch2\u003eAmerican Wagyu\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAmerican Wagyu is a unique beef variety created by crossbreeding Japanese Wagyu cattle with traditional American breeds like Angus, resulting in an exceptional meat with extraordinary marbling and flavor. Developed in the 1980s, these cattle are typically raised for 400-650 days on specialized diets, which contributes to their remarkable intramuscular fat distribution. The beef is distinguished by its fine, intricate fat webs that create a buttery texture and an intense, rich flavor profile with hints of umami. Unlike pure Japanese Wagyu, American Wagyu offers a balanced eating experience that combines the tenderness of Japanese cattle with the robust beefiness of American breeds, making it highly prized among chefs and food enthusiasts. The meat's unique characteristics include a lower melting point of fat, which allows it to literally melt in your mouth, creating a luxurious and memorable dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003eGrass-Fed, Grain-Finished Beef\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor. Our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.\u003c\/p\u003e\n\u003ch2\u003eAntibiotic and Hormone-Free Beef\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eAll of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"3.0-4.0 lbs.","offer_id":45840655647000,"sku":"JDS34J4932PG0WS","price":48.0,"currency_code":"USD","in_stock":true},{"title":"4.0-5.0 lbs.","offer_id":48576354451736,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"5.0-6.0 lbs.","offer_id":45840655679768,"sku":"JDS34J4932PG0-2WS","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/WagyuBeefBackRibs.jpg?v=1688072201"},{"product_id":"baby-back-ribs","title":"Baby Back Ribs","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBaby Back Ribs, derived from the top of the rib cage between the spine and the spare ribs, are known for their lean meat and delicate flavor. These ribs are smaller and more tender than other types, making them a favorite for grilling and barbecuing. Their natural tenderness ensures a quick cooking time, and their slight fat content helps keep the meat moist, infusing it with flavors during cooking. Perfect for smoking, slow-cooking, or slathering with barbecue sauce for a classic finish, Baby Back Ribs offer a succulent, flavorful eating experience. Their manageable size and the pleasing texture make them an excellent choice for both casual family dinners and upscale barbecue feasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Best cooked low and slow. Apply a rub, bake or smoke at 250°F (121°C) for 3-4 hours until tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Temperature:\u003c\/strong\u003e 190-200°F (88-93°C) for fall-off-the-bone tenderness.\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAntibiotic and Hormone-Free Pork\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eThese pigs are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"2.0-2.5 lbs.","offer_id":45840769057048,"sku":"K43C203S2FH0PWS","price":30.0,"currency_code":"USD","in_stock":true},{"title":"2.6-3.0 lbs.","offer_id":45840769089816,"sku":"K43C203S2FH0P-2WS","price":36.0,"currency_code":"USD","in_stock":true},{"title":"3.1-3.5 lbs.","offer_id":48130086175000,"sku":"K43C203S2FH0P-3WS","price":42.0,"currency_code":"USD","in_stock":true},{"title":"3.5-4.0 lbs.","offer_id":49480267006232,"sku":"","price":48.0,"currency_code":"USD","in_stock":true},{"title":"4.0-4.5 lbs.","offer_id":49480267039000,"sku":"","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/CheshirePorkBabyBackRibs.jpg?v=1688070611"},{"product_id":"wagyu-hot-dogs","title":"American Wagyu Beef Hot Dogs","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cu\u003eAbout this Cut\u003c\/u\u003e\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur wagyu hotdogs have become a staple here at JPM. Made from 100% Wagyu Beef, skinless and ready to throw on the grill. These are the clear winner over your average supermarket hot dogs. Perfect for any backyard barbecue. Each pack is one pound and brings 5 hotdogs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Can be grilled, boiled, or pan-fried. Cook until heated through and slightly crispy on the outside if grilled or pan-fried. Dress them up in your favorite toppings like mustard, ketchup, relish, or onions and serve on a soft brioche bun.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRecommended Temperature:\u003c\/strong\u003e 160°F (71°C)\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eGrass-Fed, Grain-Finished Beef\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor, our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.\u003c\/p\u003e\n\u003ch2\u003eAntibiotic and Hormone-Free Beef\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eAll of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":44945855709464,"sku":"04XVGNT107Q34","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/WagyuHotDogs.jpg?v=1688072496"},{"product_id":"pork-rib-st-louis-style","title":"St. Louis Ribs","description":"\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eMore tender than baby backs, due to a higher fat content, the St. Louis ribs are cut from the spare rib once the curved brisket section is removed. They are longer and not quite so curved as the baby backs, with an overall flatter, more uniform shape, making them a favorite contender among competition pit-masters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCooking Method\u003c\/span\u003e:\u003c\/strong\u003e Similar to baby back ribs but may require slightly longer due to larger size. Season, smoke, or bake low and slow \u003cspan data-mce-fragment=\"1\"\u003eat 250°F (121°C) until tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRecommended Temperature\u003c\/span\u003e:\u003c\/strong\u003e 190-200°F (88-93°C).\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAntibiotic and Hormone-Free Pork\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eAll of these pigs are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"2.5-3.0 lbs.","offer_id":45840674160920,"sku":"NKHTD93Z6K47M-2WS","price":36.0,"currency_code":"USD","in_stock":true},{"title":"3.1-3.5 lbs.","offer_id":45840674193688,"sku":"NKHTD93Z6K47M-3WS","price":42.0,"currency_code":"USD","in_stock":true},{"title":"3.6-4.0 lbs.","offer_id":48130108293400,"sku":"NKHTD93Z6K47MWS","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/CheshirePorkSt.LouisRibs.jpg?v=1688070649"},{"product_id":"waygu-brisket-avg-weight-9-14lbs-score-4-5","title":"Australian Wagyu Brisket","description":"\u003ch1\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Cut\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eOur whole Australian Wagyu brisket offers a rich, beefy flavor and succulent texture that makes it a favorite for barbecue enthusiasts and chefs alike. This cut comes from the lower chest area of the cow, known for its connective tissue and fat that render beautifully when slow cooked or smoked. For the best results, season your brisket generously with salt, pepper, and your favorite BBQ rub. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Ideal for smoking or slow roasting. Season with a simple rub, smoke at 225°F (107°C) for 1 to 1.5 hours per pound until tender. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis low-and-slow cooking process allows the fat to melt and connective tissues to soften, resulting in a tender, flavorful meat that's perfect for slicing or shredding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Temperature:\u003c\/strong\u003e 195-203°F (90-95°C) for proper collagen breakdown.\u003c\/p\u003e\n\u003ch2\u003e4\/5 Beef Marbling Score\u003c\/h2\u003e\n\u003cp\u003eAustralian Wagyu beef with a Beef Marbling Score (BMS) of 4\/5 offers a generous amount of marbling, enhancing the meat's flavor and tenderness without being overly rich. This level of marbling is considered excellent, providing a balanced blend of meat and fat that enhances juiciness and flavor during cooking. The marbling melts into the beef as it cooks, creating an exceptionally tender and moist steak. A BMS of 4\/5 strikes an ideal balance for those who appreciate the luxurious texture and depth of flavor typical of Wagyu, but prefer a slightly leaner cut than the highest marbling grades. It is perfect for those looking to explore the distinctive taste and texture of Wagyu beef without the intensity of higher marbled cuts, making it suitable for a wide range of dishes and cooking methods. Whether grilled, pan-seared, or broiled, this grade of Wagyu ensures a gourmet experience that is both refined and satisfying.\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003eGrass-Fed, Grain-Finished Beef\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor, our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.\u003c\/p\u003e\n\u003ch2\u003eAntibiotic and Hormone-Free Beef\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eAll of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying potentially safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003eCertified Halal Beef\u003c\/h2\u003e\n\u003cp\u003eAll of our Australian Wagyu beef is certified Halal\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"10-15 lbs","offer_id":48258494103832,"sku":"A261NB2GT3D2P-1","price":225.0,"currency_code":"USD","in_stock":true},{"title":"15-20 lbs","offer_id":48258494136600,"sku":"A261NB2GT3D2P-2","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/AustralianWagyuBrisket.jpg?v=1714672957"},{"product_id":"wagyu-burgers-two-8oz-patties","title":"Australian Wagyu Burgers","description":"\u003cdiv title=\"Page 9\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Cut\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur Australian Wagyu burger patties are probably the best burgers you will ever have. Each pack comes with two 8oz burgers that are portioned perfectly, and ready for grilling. They are made from 100% Australian Wagyu Ground Beef, with an 80\/20 fat blend consisting of chuck, brisket, and short rib. These are a necessary addition to any backyard barbecue that will keep your family and friends coming back for more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Grill or pan-fry in a cast iron skillet over medium-high heat. Flip only once after a good crust has formed. Elevate your burger by adding toppings like bacon, lettuce, sautéed onions, or try some of our own products like the chimichurri aioli and provoleta cheese.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRecommended Temperature: \u003c\/strong\u003e160°F (71°C) for well-done (as recommended for ground meats).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 10\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003ch2\u003eAustralian Wagyu\u003c\/h2\u003e\n\u003cp\u003eAustralian Wagyu is a testament to the art of premium beef production, blending the revered genetics of Japanese Wagyu with Australia's rich pastoral heritage. Renowned for its exceptional marbling, Australian Wagyu offers a luxurious eating experience that is both rich and nuanced. This unique breed benefits from Australia's vast, open grasslands and carefully managed grain-feeding programs, which contribute to the development of its signature marbling and flavor profile. Meticulous care in breeding and feeding ensures a consistently high-quality product that stands out in the global Wagyu market. What makes Australian Wagyu particularly unique is its range of marbling scores, catering to a wide spectrum of tastes and preferences, from the subtly marbled to the intensely rich. This adaptability, combined with the clean, natural environment of Australia, produces beef that is not only delicious but also contains a higher percentage of healthy fats compared to other breeds. Australian Wagyu is a choice for those who seek the ultimate in tenderness, flavor, and a melt-in-your-mouth experience, making it a prestigious and sought-after option for discerning chefs and gourmets worldwide.\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003eGrass-Fed, Grain-Finished Beef\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor. Our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.\u003c\/p\u003e\n\u003ch2\u003eAntibiotic and Hormone-Free Beef\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eAll of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e80\/20 Blend\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eOur 80\/20 Ground Beef Blend offers a perfect balance of lean meat and fat, making it an ideal choice for a variety of culinary applications. This blend consists of 80% lean meat and 20% fat, resulting in a rich, juicy flavor and tender texture that is perfect for grilling, sautéing, or baking. The blend of chuck, brisket, and short rib ensures a succulent taste, making it particularly well-suited for burgers, meatloaf, and other comfort food dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003eCertified Halal Beef\u003c\/h2\u003e\n\u003cp\u003eAll of our Australian Wagyu beef is certified Halal\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":44945860952344,"sku":"D4PYXD5G2GN7A","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/WagyuBurgers.jpg?v=1688072281"},{"product_id":"australian-wagyu-bone-in-rib-chop-1-5-lbs-score-6-7","title":"Australian Wagyu Bone-In Rib Chop","description":"\u003ch1\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Cut\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis bone-in version of our ribeye is larger than than the boneless version, and the perfect steak for a true carnivore. Ribeyes are one of the most popular cuts of meat among steak eaters and a staple at steakhouses everywhere. This Australian Wagyu bone-in ribeye comes from the rib section of the cattle which brings beautiful and even marbling. This cut tends to be fattier, and is a great choice for those interested in the juiciness and extra flavor it brings. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Best grilled or pan-seared in a cast iron skillet then finished in the oven. Season with salt and pepper, sear on high heat, then transfer to a 350°F (175°C) oven to finish. Don't forget to finish it off with any one of our four unique JPM kosher salts. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Temperature:\u003c\/strong\u003e 135°F (57°C) for medium-rare.\u003c\/p\u003e\n\u003ch2\u003eAustralian Wagyu\u003c\/h2\u003e\n\u003cp\u003eAustralian Wagyu is a testament to the art of premium beef production, blending the revered genetics of Japanese Wagyu with Australia's rich pastoral heritage. Renowned for its exceptional marbling, Australian Wagyu offers a luxurious eating experience that is both rich and nuanced. This unique breed benefits from Australia's vast, open grasslands and carefully managed grain-feeding programs, which contribute to the development of its signature marbling and flavor profile. Meticulous care in breeding and feeding ensures a consistently high-quality product that stands out in the global Wagyu market. What makes Australian Wagyu particularly unique is its range of marbling scores, catering to a wide spectrum of tastes and preferences, from the subtly marbled to the intensely rich. This adaptability, combined with the clean, natural environment of Australia, produces beef that is not only delicious but also contains a higher percentage of healthy fats compared to other breeds. Australian Wagyu is a choice for those who seek the ultimate in tenderness, flavor, and a melt-in-your-mouth experience, making it a prestigious and sought-after option for discerning chefs and gourmets worldwide.\u003c\/p\u003e\n\u003ch2\u003e6\/7 Beef Marbling Score\u003c\/h2\u003e\n\u003cp\u003eFor Wagyu beef with a Beef Marbling Score (BMS) of 6\/7, the appeal lies in the perfect equilibrium between pronounced marbling and the intrinsic taste of the meat. This marbling level signifies beef that is richly marbled, offering a juicy and tender eating experience without overwhelming the natural flavors of the beef itself. Such a balance is especially appreciated by those who desire the unique richness that comes with Wagyu but still want to savor the meat's flavor. A BMS of 6\/7 Wagyu delivers a luxurious texture and succulence, maintaining a meaty essence that appeals to a broad audience. This moderation in fat distribution allows for a versatile cooking experience, suitable for a range of methods while ensuring the meat retains its character. It's a choice that appeals to both connoisseurs and those new to the Wagyu experience, offering a delectable introduction to the qualities that make Wagyu renowned worldwide.\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003eGrass-Fed, Grain-Finished Beef\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor, our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.\u003c\/p\u003e\n\u003ch2\u003eAntibiotic and Hormone-Free Beef\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eAll of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003eCertified Halal Beef\u003c\/h2\u003e\n\u003cp\u003eAll of our Australian Wagyu beef is certified Halal\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":45840933716248,"sku":"4584093371WS","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/AustralianWagyuRibChop.jpg?v=1689870659"},{"product_id":"spicy-chimichurri","title":"Spicy Chimichurri","description":"\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Sauce\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eElevate your meals with our vibrant homemade spicy chimichurri, a traditional Argentine condiment that's bursting with fresh flavors. This zesty sauce is crafted from finely chopped parsley, minced garlic, olive oil, oregano, red wine vinegar, and a dash of red pepper flakes for a slight kick. The bright and tangy profile of chimichurri makes it an excellent companion for grilled meats, particularly steaks and sausages. It also serves as a delightful marinade for chicken or fish, infusing them with its herbaceous and slightly spicy notes. Drizzle it over roasted vegetables or use it as a dipping sauce to instantly add depth and excitement to any dish. Our homemade recipe ensures a fresh, authentic taste that transforms the ordinary into extraordinary. This is the same as our original chimichurri sauce, but with an added kick for the spice lovers.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e This can be used as a marinade for skirt steak and chicken, or as a topping once cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllergens: *This product Contains Nuts*\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":48241686413592,"sku":"GKB912KRX7M10","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/SpicyChimichuri.jpg?v=1714509540"},{"product_id":"chimichurri-aioli","title":"Chimichurri Aioli","description":"\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Sauce\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOur chimichurri aioli combines the bold, herbal flavors of traditional Argentine chimichurri with the creamy richness of aioli, creating a versatile and tantalizing sauce. This aioli is a fusion of finely chopped parsley, fresh garlic, oregano, rich olive oil, and smooth mayonnaise, all balanced with a splash of red wine vinegar for a touch of acidity. The result is a creamy, vibrant condiment that adds a lively kick to any dish. Perfect as a spread on sandwiches, a dip for roasted potatoes, or drizzled over grilled vegetables and meats, Chimichurri Aioli offers a flavorful twist that can elevate everyday meals to something truly special.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e This makes a perfect dipping sauce for chicken or vegetables, and works great as a topping for burgers and sandwiches. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllergens: *This product Contains Nuts*\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":48242396070168,"sku":"SKU1007G","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/ChimichurriAioli.jpg?v=1714509180"},{"product_id":"prime-ribeye-cap-2-lb","title":"USDA Prime Ribeye Cap","description":"\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe ribeye cap, also known as the spinalis dorsi, is the prized outer muscle of the ribeye steak, often considered the crown jewel of the beef world. This special cut encircles the fattier eye of the ribeye, offering unmatched marbling and tenderness. Known for its rich fat content, the cap renders beautifully during cooking, enveloping the meat in a buttery flavor and ensuring each bite is exceptionally juicy and full of flavor. The ribeye cap is an exceptional choice for special occasions, allowing steak lovers to indulge in one of the most luxurious cuts available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Best grilled or pan-seared in a cast iron skilet on high heat. Season simply and cook quickly to sear the exterior while keeping the inside tender and juicy. Finish with any of our unique JPM kosher salts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Temperature:\u003c\/strong\u003e 135°F (57°C) for medium-rare. Its rich fat content renders beautifully, providing a juicy, flavorful finish.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUSDA Prime Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eUSDA Prime beef stands at the pinnacle of the American grading system for beef, representing the highest level of quality based on marbling, tenderness, and flavor. This prestigious classification is awarded to only a small percentage of all beef produced in the United States, making it a symbol of luxury and culinary excellence. The distinctive characteristic of USDA Prime beef is its abundant marbling - the fine threads of fat interwoven within the muscle - which is a key determinant of both flavor and juiciness. This marbling ensures that each bite is exceptionally tender, succulent, and rich in taste, elevating the dining experience to new heights. Sourced from young, well-fed cattle, USDA Prime beef is sought after by top chefs and discerning home cooks who demand the best for their culinary creations. Whether it's grilled to perfection as a steak, slow-roasted to enhance its flavors, or meticulously prepared for a gourmet dish, USDA Prime beef delivers a consistently superior taste and texture. For those who appreciate the art of cooking with only the finest ingredients, USDA Prime beef offers a benchmark of excellence that is unmatched in the world of meat.\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eGrass-Fed, Grain-Finished Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor, our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAntibiotic and Hormone-Free Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eAll of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":48258333507864,"sku":"4825833350WS","price":116.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/USDAPrimeRibeyeCap.jpg?v=1715185051"},{"product_id":"joshs-rosemary-and-pepper-kosher-salt","title":"Josh's Rosemary and Pepper Kosher Salt","description":"\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Salt\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eRosemary and Pepper Kosher salt is a unique blend unlike our other more straightforward kosher salts. Made with high-quality rosemary and freshly ground pepper, this kosher salt adds a delicious and aromatic touch to any dish. This salt works great to season any protein from chicken to fish. With our perfect balance of herbs and spices, elevate your cooking to the next level.\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":48411939537176,"sku":"","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/Josh_sRosemarryandPepperKosherSalt.jpg?v=1715120223"},{"product_id":"usda-prime-bone-in-new-york-strip-16-oz","title":"USDA Prime Bone-in New York Strip","description":"\u003ch2 class=\"MsoNormal\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eOur USDA Prime Bone-in New York Strip, also known as a Kansas City strip, is a cut that combines the rich marbling and robust flavor of the ribeye with the tenderness of the filet. The bone-in presentation enhances the steak's juiciness and adds an extra depth of flavor during cooking. Grilled to perfection, the New York Strip boasts a caramelized exterior and a juicy, tender interior, offering a perfect balance of savory taste and succulent texture. This is one of the best options for anyone looking for a smaller cut of USDA prime beef.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif; color: #0d0d0d; background: white;\"\u003e Start by seasoning the steak generously with salt and pepper. Preheat your grill or skillet to high heat. Sear the steak on each side for about 2-3 minutes to achieve a nice crust, then reduce the heat to medium and continue cooking for another 4-6 minutes per side for medium-rare, or longer if desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eRecommended Temperature:\u003c\/strong\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif; color: #0d0d0d; background: white;\"\u003e \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eUse a meat thermometer to ensure the internal temperature reaches 130-135°F (54-57°C) for medium-rare or 140-145°F (60-63°C) for medium.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUSDA Prime Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eUSDA Prime beef stands at the pinnacle of the American grading system for beef, representing the highest level of quality based on marbling, tenderness, and flavor. This prestigious classification is awarded to only a small percentage of all beef produced in the United States, making it a symbol of luxury and culinary excellence. The distinctive characteristic of USDA Prime beef is its abundant marbling - the fine threads of fat interwoven within the muscle - which is a key determinant of both flavor and juiciness. This marbling ensures that each bite is exceptionally tender, succulent, and rich in taste, elevating the dining experience to new heights. Sourced from young, well-fed cattle, USDA Prime beef is sought after by top chefs and discerning home cooks who demand the best for their culinary creations. Whether it's grilled to perfection as a steak, slow-roasted to enhance its flavors, or meticulously prepared for a gourmet dish, USDA Prime beef delivers a consistently superior taste and texture. For those who appreciate the art of cooking with only the finest ingredients, USDA Prime beef offers a benchmark of excellence that is unmatched in the world of meat.\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrass-Fed, Grain-Finished Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor, our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAntibiotic and Hormone-Free Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eAll of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":48459033444632,"sku":"BINYS12448JP2WS","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/USDAPrimeBone-inNewYorkStrip.png?v=1715892846"},{"product_id":"australian-wagyu-beef-sliders-2-oz","title":"Australian Wagyu Beef Sliders","description":"\u003ch1\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Cut\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eOur Australian Wagyu beef sliders offer a fun and delicious way to enjoy the classic flavors of a burger in a bite-sized package. Made from our 80\/20 blend of Australian wagyu beef, these 2oz sliders are juicy, flavorful, and perfect for sharing or for enjoying as a snack. Served on mini buns and topped with your choice of condiments, cheese, and veggies, beef sliders are a crowd-pleasing option for any occasion. Each bite packs a punch of savory goodness, making them irresistible to burger lovers of all ages. Our packs bring six 2oz sliders, they're perfect for any barbecue and the kids are sure to love these.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif; color: #0d0d0d; background: white;\"\u003e Preheat a skillet or grill pan over medium-high heat. Season the beef sliders with salt and pepper. Cook the sliders for about 2-3 minutes on each side. Serve the sliders on mini buns with your favorite toppings and condiments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eRecommended Temperature:\u003c\/strong\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif; color: #0d0d0d; background: white;\"\u003e An internal temperature of 160°F (71°C) is recommended, ensuring they are cooked through.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAustralian Wagyu\u003c\/h2\u003e\n\u003cp\u003eAustralian Wagyu is a testament to the art of premium beef production, blending the revered genetics of Japanese Wagyu with Australia's rich pastoral heritage. Renowned for its exceptional marbling, Australian Wagyu offers a luxurious eating experience that is both rich and nuanced. This unique breed benefits from Australia's vast, open grasslands and carefully managed grain-feeding programs, which contribute to the development of its signature marbling and flavor profile. Meticulous care in breeding and feeding ensures a consistently high-quality product that stands out in the global Wagyu market. What makes Australian Wagyu particularly unique is its range of marbling scores, catering to a wide spectrum of tastes and preferences, from the subtly marbled to the intensely rich. This adaptability, combined with the clean, natural environment of Australia, produces beef that is not only delicious but also contains a higher percentage of healthy fats compared to other breeds. Australian Wagyu is a choice for those who seek the ultimate in tenderness, flavor, and a melt-in-your-mouth experience, making it a prestigious and sought-after option for discerning chefs and gourmets worldwide.\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003eGrass-Fed, Grain-Finished Beef\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor, our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional\u003c\/p\u003e\n\u003ch2\u003e80\/20 Blend\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eOur 80\/20 Ground Beef Blend offers a perfect balance of lean meat and fat, making it an ideal choice for a variety of culinary applications. This blend consists of 80% lean meat and 20% fat, resulting in a rich, juicy flavor and tender texture that is perfect for grilling, sautéing, or baking. The blend of chuck, brisket, and short rib ensures a succulent taste, making it particularly well-suited for burgers, meatloaf, and other comfort food dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e properties.\u003c\/p\u003e\n\u003ch2\u003eAntibiotic and Hormone-Free Beef\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eAll of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003eCertified Halal Beef\u003c\/h2\u003e\n\u003cp\u003eAll of our Australian Wagyu beef is certified Halal\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":48459081679128,"sku":"F83Q412HYSXRA","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/AustralianWagyuSliders.png?v=1715894678"},{"product_id":"joshs-premium-meats-cooler-tote-bag","title":"Josh's Premium Meats Insulated Tote Bag","description":"\u003ch2 class=\"MsoNormal\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-family: 'Segoe UI', sans-serif; color: rgb(13, 13, 13); background: white; text-decoration: underline;\"\u003eAbout this product\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif; color: #0d0d0d; background: white;\"\u003eAdd our signature JPM cooler tote bag to your order for easy transport or all your favorite JPM products. This insulated cooler bag is perfect for boating, beach days, or picnics. Just add ice packs and you’re good to go. These bags also make a great gift for family and friends.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":48459092787480,"sku":"64WFCSGR0RDP","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/JPMInsuatedToteBag.jpg?v=1716065878"},{"product_id":"smoked-mahi-fish-dip","title":"Smoked Mahi Fish Dip","description":"\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Dip\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eExperience the light and refreshing taste of this Mahi Mahi Smoked Fish Dip. Crafted from high-quality Mahi Mahi, known for its mild and sweet flavor, this dip offers a creamy texture with just the right amount of smokiness. Each batch is carefully prepared to enhance the natural flavors of the fish, blended with select spices. Perfect for spreading on crackers or as a savory dip for vegetables, our Mahi Mahi dip is a crowd-pleaser at any gathering. This product is made locally here in South Florida.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":49012952793368,"sku":"DDM11122302","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/DebonairMahiDip.jpg?v=1724874680"},{"product_id":"smoked-wahoo-fish-dip","title":"Smoked Wahoo Fish Dip","description":"\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Dip\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eDelight in the unique and subtle flavor of this Wahoo Smoked Fish Dip. Wahoo, a prized fish for its lean, delicate flesh, is the star of this dip, providing a slightly sweet, buttery taste. The wahoo is smoked gently to retain its tender texture, then mixed with a creamy base and a carefully selected blend of spices to highlight its distinct flavor. This dip is wonderfully versatile, perfect as a dip for chips, a spread for toast, or even as a stand-alone snack. This product is made locally here in South Florida.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":49012994965784,"sku":"DDW11122301","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/DebonairMahiDip_d1028b71-bcf3-4838-ad37-2d4c83e1193c.jpg?v=1725378894"},{"product_id":"hardcore-carnivore-disposable-gloves","title":"Hardcore Carnivore Disposable Gloves","description":"\u003ch1\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout this Product\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eIntroducing Hardcore Carnivore Disposable Gloves, the perfect choice for barbecue enthusiasts and culinary professionals who prioritize hygiene and comfort without compromising on quality. Made from 100% latex-free materials, these disposable gloves are ideal for those with latex allergies or sensitivities, ensuring a safe cooking experience for everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesigned for versatility, these gloves provide excellent protection during a wide range of food preparation tasks, from handling raw meats to seasoning and marinating. The gloves are crafted to offer a snug fit, allowing for optimal dexterity and tactile sensitivity, so you can easily manipulate ingredients without losing your grip. Their durable construction ensures they hold up well during even the most demanding cooking sessions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cspan\u003eThe Hardcore Carnivore Disposable Gloves are also powder-free, minimizing the risk of contamination while keeping your hands clean and protected. Whether you're grilling at home, catering an event, or competing in a barbecue competition, these gloves provide the convenience and reliability you need to maintain a hygienic cooking environment. Elevate your food preparation experience with Hardcore Carnivore Disposable Gloves—where safety meets functionality in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach box includes 50 disposable gloves\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":49325004325144,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/HCC_Glove_Latex.png?v=1731174409"},{"product_id":"lillies-q-brisket-pepper-3-6oz","title":"Lillie's Q Brisket Pepper (3.6oz)","description":"\u003ch1\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout this Seasoning\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eUnlock the full potential of your brisket with Lillie's Q Brisket Pepper. This bold coarsely ground black pepper creates a robust crust that seals in juices and imparts a deep, smoky flavor. Perfect for low and slow cooking, this seasoning transforms your brisket into a mouthwatering masterpiece. For best results, generously coat your brisket before smoking or roasting, and prepare for an unforgettable barbecue experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":49339952431384,"sku":"","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/Brisket_Pepper.png?v=1731519742"},{"product_id":"lillies-q-herb-salt-5-1-oz","title":"Lillie's Q Herb Salt (5.1 oz)","description":"\u003ch1\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout this Seasoning\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eBring a touch of gourmet flair to your dishes with Lillie's Q Herb Salt. This versatile seasoning blends premium sea salt with a carefully curated mix of aromatic herbs and black garlic, elevating everything from roasted vegetables to grilled meats. Its balanced flavor profile makes it an excellent all-purpose seasoning for your kitchen. Try sprinkling it on a whole roasted chicken before baking, or use it to finish a pan-seared steak for an extra layer of herbaceous complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":49339953643800,"sku":"","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/Herb_Salt__1.png?v=1731519874"},{"product_id":"lillies-q-citrus-blend-5-7-oz","title":"Lillie's Q Citrus Blend (5.7 oz)","description":"\u003ch1\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout this Seasoning\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cspan\u003eBrighten up your seafood and poultry dishes with Lillie's Q Citrus Blend. This zesty seasoning combines garlic, green chili, and refreshing citrus notes to create a vibrant flavor profile that's perfect for fish, shrimp, and chicken. \u003c\/span\u003e\u003cspan\u003eThe lively mix of lemon and lime adds a sunny burst to your meals, making it ideal for summer grilling or light, refreshing dinners. For a delicious twist, try it on grilled vegetables or sprinkle it over fresh fruit salads to enhance their natural sweetness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":49339954331928,"sku":"","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/Citrus_Blend__1.png?v=1731519935"},{"product_id":"lillies-q-rub-7-9-oz","title":"Lillie's Q-Rub (7.9 oz)","description":"\u003ch1\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout this Seasoning\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eDiscover the secret to perfectly seasoned meats with Lillie's Q Rub. This all-purpose blend is a harmonious mix of savory and sweet, designed to complement a wide range of proteins. Its balanced flavor profile makes it ideal for pork, beef, and poultry, adding depth and complexity to your grilled or smoked creations. For mouthwatering results, generously apply the rub to your meat at least an hour before cooking, allowing the flavors to penetrate and tenderize the protein.\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":49339956494616,"sku":"","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/QRub_1.png?v=1731520036"},{"product_id":"lillies-q-steak-butter","title":"Lillie's Q Steak Butter","description":"\u003ch1\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout this Seasoning\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cspan\u003eIndulge in steakhouse-quality flavors at home with Lillie's Q Steak Butter seasoning. This rich blend combines the savory notes of herbs and spices with the essence of creamy butter, designed to melt luxuriously over your perfectly cooked steak. To use, sprinkle the seasoning over your steak just before serving, allowing the residual heat to release its aromatic compounds. For an extra touch of decadence, mix the Steak Butter seasoning with softened butter to create a compound butter that can be dolloped onto hot steaks or used to baste during cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":49339957805336,"sku":"","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/steakbutter.png?v=1732213840"},{"product_id":"hardcore-carnivore-black","title":"Hardcore Carnivore Black","description":"\u003ch1\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout this Seasoning\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eIf you're unsure of what seasoning to buy, this is the one. \u003cspan\u003eThis innovative blend combines classic spices with food-grade activated charcoal, creating an intense black crust that locks in flavor and moisture. The result is a steak that not only tastes phenomenal but also boasts a striking visual appeal. Perfect for everything from ribeyes to briskets, this rub enhances the natural flavors of beef without overpowering them. For best results, generously coat your meat before grilling or smoking, and prepare for a steakhouse-quality experience in your own backyard.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":49340213854488,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/Hardcore_Black__2.png?v=1731529374"},{"product_id":"hardcore-carnivore-amplify","title":"Hardcore Carnivore Amplify","description":"\u003ch1\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout this Seasoning\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eTake your culinary creations to the next level with Hardcore Carnivore Amplify. This savory dust is designed to intensify the umami flavors in your dishes, adding depth and complexity to any recipe. Use it as a finishing touch on steaks, mix it into burger patties, or sprinkle it over roasted vegetables. Amplify is incredibly versatile – try it in rib wraps, on eggs, or even mixed into dips and sauces. This seasoning is the perfect secret ingredient to elevate your cooking from good to extraordinary.\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":49340217950488,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/Hardcore_Amplify__1.png?v=1731529663"},{"product_id":"hardcore-carnivore-red","title":"Hardcore Carnivore Red","description":"\u003ch1\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout this Seasoning\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003eThis versatile rub is a flavor powerhouse that enhances a wide range of meats, with a particular focus on pork and chicken. Its balanced blend of spices adds depth and complexity, making it the secret weapon for achieving mouthwatering results in your favorite dishes. The vibrant red color not only enhances the visual appeal of your meals but also signals the bold flavors within. Use it to create succulent pulled pork, perfectly seasoned ribs, or juicy grilled chicken that bursts with flavor. Sprinkle it over roasted vegetables for an unexpected kick, or mix it into marinades for an extra layer of deliciousness. With Hardcore Carnivore Red, every bite is a celebration of savory goodness that will have your guests coming back for more!\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":49340234596632,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/Hardcore_Red__1.png?v=1731530157"},{"product_id":"hardcore-carnivore-tex-mex","title":"Hardcore Carnivore Tex-Mex","description":"\u003ch1\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Seasoning\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eBring the bold flavors of Texas and Mexico to your kitchen with Hardcore Carnivore Tex-Mex. This zesty blend captures the essence of Southwestern cuisine, combining chili peppers, cumin, and other aromatic spices. It's the ideal seasoning for creating mouthwatering fajitas, tacos, and enchiladas. Rub it on skirt steak for authentic carne asada, sprinkle it over ground beef for flavorful picadillo, or use it to add a kick to your homemade chili. With Hardcore Carnivore Tex-Mex, you'll bring the vibrant tastes of the border to your dinner table\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":49340240920856,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/Hardcore_tex_mex__1.png?v=1731530366"},{"product_id":"hardcore-carnivore-chili-lime","title":"Hardcore Carnivore Chili Lime","description":"\u003ch1\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout this Seasoning\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cspan\u003eInfuse your dishes with a burst of bright, zesty flavor using Hardcore Carnivore Chili Lime. This refreshing blend combines the tang of lime with a subtle chili heat, creating a perfect balance that complements a variety of proteins. It's especially fantastic on grilled chicken, fish, and shrimp, adding a lively, south-of-the-border flair to your meals. Try it as a rub for grilled corn on the cob, sprinkle it over avocado toast, or use it to rim glasses for a spicy margarita. Hardcore Carnivore Chili Lime is your ticket to adding a refreshing, spicy-citrus kick to your culinary repertoire.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":49340241740056,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/Hardcore_Chili_Lime__1.png?v=1731530438"},{"product_id":"lillies-q-carolina-dirt-6oz","title":"Lillie's Q Carolina Dirt (6oz)","description":"\u003ch1\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout this Seasoning\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eNamed after the red clay soil of the Carolinas, this expertly crafted blend combines paprika, onion, and other spices to create a delightful balance of sweetness and heat. Ideal for slow-cooked ribs and succulent pulled pork, Carolina Dirt adds a rich flavor profile that will impress your guests at any gathering. For best results, apply this rub generously to your meats about 15 minutes before cooking, allowing the flavors to penetrate. Don't forget, it's also fantastic on chicken—whether you're grilling wings or roasting a whole bird, Carolina Dirt will elevate your dish with its addictive taste. Enjoy the authentic Southern flavor that makes every bite a celebration!\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":49340279882008,"sku":"","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/Carolina_Dirt__1.png?v=1731531452"},{"product_id":"maldon-sea-salt-flakes","title":"Maldon Sea Salt Flakes","description":"\u003ch1\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout this Salt\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eMaldon Sea Salt Flakes are a culinary essential that elevate any dish with their unique texture and clean, fresh flavor. Hand-harvested since 1882 from the pristine waters of Maldon, England, these flaky sea salt crystals are renowned for their distinctive pyramid shape, which provides a delightful crunch and a burst of flavor with every pinch. Free from artificial additives and preservatives, Maldon Sea Salt is celebrated for its purity and versatility, making it the perfect finishing touch for meats, fish, vegetables, and baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cspan\u003eThe soft, flaky texture allows for easy application, whether you're seasoning a steak just before grilling or adding a sprinkle to roasted vegetables. Its balanced taste enhances the natural flavors of your ingredients without leaving behind the bitter aftertaste often associated with other salts. Use Maldon Sea Salt Flakes to elevate your everyday cooking or as a gourmet touch in your favorite recipes. With its rich history and commitment to quality, Maldon Sea Salt is a staple for chefs and home cooks alike who seek to bring out the best in their culinary creations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":49371318386968,"sku":"847972000009","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/Maldon_Reg.png?v=1732214298"},{"product_id":"maldon-garlic-sea-salt","title":"Maldon Garlic Sea Salt","description":"\u003ch1\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout this Salt\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eMaldon Garlic Sea Salt is a premium seasoning that combines Maldon's signature hand-harvested sea salt flakes with a blend of wild and roasted garlic. Created to elevate everyday cooking, this flavored salt offers a delightful fusion of the brand's iconic pyramid-shaped crystals and fragrant garlic notes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003eThe salt features a unique combination of wild garlic, which provides a lighter, less pungent taste, and roasted garlic, which adds a gentle sweetness and nutty undertone. This carefully crafted blend provides home cooks with an easy way to add depth and flavor to their dishes.\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":49371325006104,"sku":"847972000290","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/Maldon_Garlic.png?v=1732214462"},{"product_id":"wagyu-jalapeno-cheddar-sausage-4-per-pack","title":"Wagyu Jalapeño Cheddar Sausage (4 per pack)","description":"\u003ch1\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout this Sausage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cspan\u003eCrafted from richly marbled American Wagyu beef, these Jalapeño Cheddar Sausages deliver a bold, gourmet twist on a classic favorite. Each sausage is packed with juicy, tender beef that boasts a buttery texture and deep umami flavor, elevated by the subtle heat of real jalapeños and the creamy richness of cheddar cheese. The combination of premium Wagyu and quality ingredients results in a sausage that is both succulent and bursting with savory complexity—perfect for those seeking a memorable upgrade to their grilling repertoire. These sausages are fully cooked, making them convenient for quick meals or entertaining, while still offering the indulgence and quality expected from American Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e \u003cspan\u003eFor the best flavor and texture, grill the sausages over medium heat for 6–8 minutes, turning occasionally until heated through and the cheese is bubbling. Alternatively, pan-sear on medium in a lightly oiled skillet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Temperature: \u003c\/strong\u003eThese sausages are fully cooked, simply heat to your desired temperature\u003c\/p\u003e\n\u003ch2\u003eAmerican Wagyu\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAmerican Wagyu is a unique beef variety created by crossbreeding Japanese Wagyu cattle with traditional American breeds like Angus, resulting in an exceptional meat with extraordinary marbling and flavor. Developed in the 1980s, these cattle are typically raised for 400-650 days on specialized diets, which contributes to their remarkable intramuscular fat distribution. The beef is distinguished by its fine, intricate fat webs that create a buttery texture and an intense, rich flavor profile with hints of umami. Unlike pure Japanese Wagyu, American Wagyu offers a balanced eating experience that combines the tenderness of Japanese cattle with the robust beefiness of American breeds, making it highly prized among chefs and food enthusiasts. The meat's unique characteristics include a lower melting point of fat, which allows it to literally melt in your mouth, creating a luxurious and memorable dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003eGrass-Fed, Grain-Finished Beef\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor. Our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003ch2\u003eAntibiotic and Hormone-Free Beef\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eAll of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":50453809168664,"sku":"672724747051","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/WagyuJalapenocheddar.jpg?v=1752164134"},{"product_id":"australian-wagyu-ny-strip","title":"Australian Wagyu New York Strip","description":"\u003ch1\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout this Cut\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eThe Australian Wagyu new York strip is another highly regarded steak of ours. The New York Strip comes from the strip loin of the cattle and derives it name from its popularity among New York Steakhouses. Known for its bold beefy flavor, that is uniform thought the steak. The NY Strip contains the perfect amount of fat to give it a nice juicy texture. It is a leaner cut compared to ribeyes, but is still packed with tons of flavor. The score 6\/7 is a lighter option compared to the score 8\/9, which is ideal for those looking for a good balance between lean beef and fat marbling. For those looking to indulge the 8\/9 is the perfect choice. Either is a classic you can't go wrong with.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Best grilled or pan-seared in a cast iron skillet on high heat. Don't forget to finish it off with any one of our four special JPM kosher salts. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Temperature: \u003c\/strong\u003e135°F (57°C) for medium-rare.\u003c\/p\u003e\n\u003ch2\u003eAustralian Wagyu\u003c\/h2\u003e\n\u003cp\u003eAustralian Wagyu is a testament to the art of premium beef production, blending the revered genetics of Japanese Wagyu with Australia's rich pastoral heritage. Renowned for its exceptional marbling, Australian Wagyu offers a luxurious eating experience that is both rich and nuanced. This unique breed benefits from Australia's vast, open grasslands and carefully managed grain-feeding programs, which contribute to the development of its signature marbling and flavor profile. Meticulous care in breeding and feeding ensures a consistently high-quality product that stands out in the global Wagyu market. What makes Australian Wagyu particularly unique is its range of marbling scores, catering to a wide spectrum of tastes and preferences, from the subtly marbled to the intensely rich. This adaptability, combined with the clean, natural environment of Australia, produces beef that is not only delicious but also contains a higher percentage of healthy fats compared to other breeds. Australian Wagyu is a choice for those who seek the ultimate in tenderness, flavor, and a melt-in-your-mouth experience, making it a prestigious and sought-after option for discerning chefs and gourmets worldwide.\u003c\/p\u003e\n\u003ch2\u003e6\/7 Beef Marbling Score\u003c\/h2\u003e\n\u003cp\u003eFor Wagyu beef with a Beef Marbling Score (BMS) of 6\/7, the appeal lies in the perfect equilibrium between pronounced marbling and the intrinsic taste of the meat. This marbling level signifies beef that is richly marbled, offering a juicy and tender eating experience without overwhelming the natural flavors of the beef itself. Such a balance is especially appreciated by those who desire the unique richness that comes with Wagyu but still want to savor the meat's flavor. A BMS of 6\/7 Wagyu delivers a luxurious texture and succulence, maintaining a meaty essence that appeals to a broad audience. This moderation in fat distribution allows for a versatile cooking experience, suitable for a range of methods while ensuring the meat retains its character. It's a choice that appeals to both connoisseurs and those new to the Wagyu experience, offering a delectable introduction to the qualities that make Wagyu renowned worldwide.\u003c\/p\u003e\n\u003ch2\u003e8\/9 Beef Marbling Score\u003c\/h2\u003e\n\u003cp\u003eWagyu beef with an 8\/9 BMS score is for those who seek the pinnacle of marbling and indulgence. At this level, the marbling is more pronounced, weaving a dense network of fat throughout the meat, which translates into an exceptionally buttery texture. The high degree of marbling enriches the beef with an intense flavor and a melt-in-your-mouth quality that is unmatched. This extraordinary level of fat integration enhances the beef's natural flavors, elevating them to a sumptuously rich taste experience. An 8\/9 BMS Wagyu is the epitome of luxury in beef, offering an eating experience that is both opulent and deeply satisfying. It's ideal for special occasions or for those who want to indulge in the ultimate expression of Wagyu beef's culinary excellence. The richness and texture of an 8\/9 BMS Wagyu make it a sought-after choice for those who appreciate the zenith of beef marbling and flavor.\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003eGrass-Fed, Grain-Finished Beef\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor, our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.\u003c\/p\u003e\n\u003ch2\u003eAntibiotic and Hormone-Free Beef\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eAll of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003eCertified Halal Beef\u003c\/h2\u003e\n\u003cp\u003eAll of our Australian Wagyu beef is certified Halal\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"BMS 6\/7","offer_id":50476756861208,"sku":"H04DK6HXXEZPJ","price":57.0,"currency_code":"USD","in_stock":true},{"title":"BMS 8\/9","offer_id":50476756893976,"sku":"P1BD5C0RKCDCA","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/Australian_Wagyu_New_York_Strip_Score_6_7.jpg?v=1752946220"},{"product_id":"australian-wagyu-ribeye","title":"Australian Wagyu Ribeye","description":"\u003ch1\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Cut\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003eThe Australian Wagyu Ribeye is another one of our top sellers, and highly regarded by anyone who's tried it. Ribeyes are one of the most recognized and revered cuts of meat among steak eaters and a staple at steakhouses everywhere. The ribeye comes from the rib section of the cattle which brings beautiful and even marbling. This cut tends to be fattier, and is a great choice for those interested in the juiciness and extra flavor it brings. You can't go wrong with this one, and it is the perfect place to start for anyone who isn't sure with what steak to try. The 6\/7 score is lighter than the 8\/9, and has the perfect balance of lean meat and fat marbling, while the 8\/9 is the best choice for someone looking to indulge in the richness of highly marbled wagyu beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method\u003c\/strong\u003e: Best grilled or seared in a cast iron skillet. Cook quickly on high heat to render the fat but keep the center juicy.Don't forget to finish it off with any one of our four unique JPM kosher salts.  \u003cbr\u003e\u003cstrong\u003eRecommended Temperature\u003c\/strong\u003e: 130°F (54°C) for medium-rare. \u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAustralian Wagyu\u003c\/h2\u003e\n\u003cp\u003eAustralian Wagyu is a testament to the art of premium beef production, blending the revered genetics of Japanese Wagyu with Australia's rich pastoral heritage. Renowned for its exceptional marbling, Australian Wagyu offers a luxurious eating experience that is both rich and nuanced. This unique breed benefits from Australia's vast, open grasslands and carefully managed grain-feeding programs, which contribute to the development of its signature marbling and flavor profile. Meticulous care in breeding and feeding ensures a consistently high-quality product that stands out in the global Wagyu market. What makes Australian Wagyu particularly unique is its range of marbling scores, catering to a wide spectrum of tastes and preferences, from the subtly marbled to the intensely rich. This adaptability, combined with the clean, natural environment of Australia, produces beef that is not only delicious but also contains a higher percentage of healthy fats compared to other breeds. Australian Wagyu is a choice for those who seek the ultimate in tenderness, flavor, and a melt-in-your-mouth experience, making it a prestigious and sought-after option for discerning chefs and gourmets worldwide.\u003c\/p\u003e\n\u003ch2\u003e6\/7 Beef Marbling Score\u003c\/h2\u003e\n\u003cp\u003eFor Wagyu beef with a Beef Marbling Score (BMS) of 6\/7, the appeal lies in the perfect equilibrium between pronounced marbling and the intrinsic taste of the meat. This marbling level signifies beef that is richly marbled, offering a juicy and tender eating experience without overwhelming the natural flavors of the beef itself. Such a balance is especially appreciated by those who desire the unique richness that comes with Wagyu but still want to savor the meat's flavor. A BMS of 6\/7 Wagyu delivers a luxurious texture and succulence, maintaining a meaty essence that appeals to a broad audience. This moderation in fat distribution allows for a versatile cooking experience, suitable for a range of methods while ensuring the meat retains its character. It's a choice that appeals to both connoisseurs and those new to the Wagyu experience, offering a delectable introduction to the qualities that make Wagyu renowned worldwide.\u003c\/p\u003e\n\u003ch2\u003e8\/9 Beef Marbling Score\u003c\/h2\u003e\n\u003cp\u003eWagyu beef with an 8\/9 BMS score is for those who seek the pinnacle of marbling and indulgence. At this level, the marbling is more pronounced, weaving a dense network of fat throughout the meat, which translates into an exceptionally buttery texture. The high degree of marbling enriches the beef with an intense flavor and a melt-in-your-mouth quality that is unmatched. This extraordinary level of fat integration enhances the beef's natural flavors, elevating them to a sumptuously rich taste experience. An 8\/9 BMS Wagyu is the epitome of luxury in beef, offering an eating experience that is both opulent and deeply satisfying. It's ideal for special occasions or for those who want to indulge in the ultimate expression of Wagyu beef's culinary excellence. The richness and texture of an 8\/9 BMS Wagyu make it a sought-after choice for those who appreciate the zenith of beef marbling and flavor.\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003eGrass-Fed, Grain-Finished Beef\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor, our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.\u003c\/p\u003e\n\u003ch2\u003eAntibiotic and Hormone-Free Beef\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eAll of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003eCertified Halal Beef\u003c\/h2\u003e\n\u003cp\u003eAll of our Australian Wagyu beef is certified Halal\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"BMS 6\/7","offer_id":50476763808024,"sku":"7BGREANZM032P","price":56.0,"currency_code":"USD","in_stock":true},{"title":"BMS 8\/9","offer_id":50476763840792,"sku":"WVGFD4APXK6NR","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/WagyuRibeye.jpg?v=1688073010"},{"product_id":"australian-wagyu-picanha","title":"Australian Wagyu Picanha","description":"\u003ch1\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Cut\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003eThe whole Australian Wagyu picanha is also known as the sirloin or rump cap. It is a large piece fantastic for slow cooking, as this allows for the fat to break down creating an extremely juicy and tender piece of meat. It has incredible flavor, and its size makes it perfect for larger gatherings. The fat cap of the picanha is the secret to its flavor and tenderness, as it keeps the cut moist and soft and gives it its beefy and buttery taste. The 6\/7 score is leaner while the score 8\/9 is richer in fat marbling, which makes it more tender and more flavorful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Score the fat cap, season generously, then roast or grill fat-side up. This is a larger cut that is best cooked low and slow, then seared on high heat at the end to get a nice crust. Let it rest for about 20 minutes then slice against the grain to serve. Best finished with one of our unique JPM kosher salts, and paired with our own JPM chimichurri sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Temperature:\u003c\/strong\u003e 135°F (57°C) for medium-rare.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAustralian Wagyu\u003c\/h2\u003e\n\u003cp\u003eAustralian Wagyu is a testament to the art of premium beef production, blending the revered genetics of Japanese Wagyu with Australia's rich pastoral heritage. Renowned for its exceptional marbling, Australian Wagyu offers a luxurious eating experience that is both rich and nuanced. This unique breed benefits from Australia's vast, open grasslands and carefully managed grain-feeding programs, which contribute to the development of its signature marbling and flavor profile. Meticulous care in breeding and feeding ensures a consistently high-quality product that stands out in the global Wagyu market. What makes Australian Wagyu particularly unique is its range of marbling scores, catering to a wide spectrum of tastes and preferences, from the subtly marbled to the intensely rich. This adaptability, combined with the clean, natural environment of Australia, produces beef that is not only delicious but also contains a higher percentage of healthy fats compared to other breeds. Australian Wagyu is a choice for those who seek the ultimate in tenderness, flavor, and a melt-in-your-mouth experience, making it a prestigious and sought-after option for discerning chefs and gourmets worldwide.\u003c\/p\u003e\n\u003ch2\u003e6\/7 Beef Marbling Score\u003c\/h2\u003e\n\u003cp\u003eFor Wagyu beef with a Beef Marbling Score (BMS) of 6\/7, the appeal lies in the perfect equilibrium between pronounced marbling and the intrinsic taste of the meat. This marbling level signifies beef that is richly marbled, offering a juicy and tender eating experience without overwhelming the natural flavors of the beef itself. Such a balance is especially appreciated by those who desire the unique richness that comes with Wagyu but still want to savor the meat's flavor. A BMS of 6\/7 Wagyu delivers a luxurious texture and succulence, maintaining a meaty essence that appeals to a broad audience. This moderation in fat distribution allows for a versatile cooking experience, suitable for a range of methods while ensuring the meat retains its character. It's a choice that appeals to both connoisseurs and those new to the Wagyu experience, offering a delectable introduction to the qualities that make Wagyu renowned worldwide.\u003c\/p\u003e\n\u003ch2\u003e8\/9 Beef Marbling Score\u003c\/h2\u003e\n\u003cp\u003eWagyu beef with an 8\/9 BMS score is for those who seek the pinnacle of marbling and indulgence. At this level, the marbling is more pronounced, weaving a dense network of fat throughout the meat, which translates into an exceptionally buttery texture. The high degree of marbling enriches the beef with an intense flavor and a melt-in-your-mouth quality that is unmatched. This extraordinary level of fat integration enhances the beef's natural flavors, elevating them to a sumptuously rich taste experience. An 8\/9 BMS Wagyu is the epitome of luxury in beef, offering an eating experience that is both opulent and deeply satisfying. It's ideal for special occasions or for those who want to indulge in the ultimate expression of Wagyu beef's culinary excellence. The richness and texture of an 8\/9 BMS Wagyu make it a sought-after choice for those who appreciate the zenith of beef marbling and flavor.\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003eGrass-Fed, Grain-Finished Beef\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor, our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.\u003c\/p\u003e\n\u003ch2\u003eAntibiotic and Hormone-Free Beef\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eAll of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003eCertified Halal Beef\u003c\/h2\u003e\n\u003cp\u003eAll of our Australian Wagyu beef is certified Halal\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"BMS 6\/7 \/ 3.1-4.0 lbs.","offer_id":50478187675928,"sku":null,"price":124.0,"currency_code":"USD","in_stock":true},{"title":"BMS 6\/7 \/ 4.1-5.0 lbs.","offer_id":50478187708696,"sku":"BEXXN7JG5YN5A-2WS","price":155.0,"currency_code":"USD","in_stock":true},{"title":"BMS 6\/7 \/ 5.1-6.0 lbs.","offer_id":50478187741464,"sku":"BEXXN7JG5YN5A-3WS","price":186.0,"currency_code":"USD","in_stock":true},{"title":"BMS 8\/9 \/ 3.1-4.0 lbs.","offer_id":50478188396824,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true},{"title":"BMS 8\/9 \/ 4.1-5.0 lbs.","offer_id":50478188429592,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true},{"title":"BMS 8\/9 \/ 5.1-6.0 lbs.","offer_id":50478188462360,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/WagyuPicanha8_9.jpg?v=1688072670"},{"product_id":"usda-prime-new-york-strip","title":"USDA Prime New York Strip","description":"\u003ch1\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Cut\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eUSDA Prime New York Strip is a steakhouse classic, prized for its exceptional tenderness, tight grain, and full-bodied, beefy flavor. This cut, taken from the short loin, features moderate, evenly distributed marbling that melts during cooking, infusing the meat with rich, buttery notes while maintaining a satisfying, firm texture. Its robust taste and boneless presentation make it an elegantly simple and versatile favorite for grilling or pan-searing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e \u003cspan\u003eBring the steak to room temperature and pat dry. Season with salt and sear over high heat on a grill or cast iron skillet for 3–4 minutes per side until a golden crust forms. Finish in a 400°F (200°C) oven if needed, and rest for 5–10 minutes before slicing to preserve its juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Temperature: \u003c\/strong\u003eAim for an internal temperature of 130–135°F (54–57°C) for medium-rare, or up to 140°F (60°C) for medium, to highlight the strip's tenderness and marbling\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUSDA Prime Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eUSDA Prime beef stands at the pinnacle of the American grading system for beef, representing the highest level of quality based on marbling, tenderness, and flavor. This prestigious classification is awarded to only a small percentage of all beef produced in the United States, making it a symbol of luxury and culinary excellence. The distinctive characteristic of USDA Prime beef is its abundant marbling - the fine threads of fat interwoven within the muscle - which is a key determinant of both flavor and juiciness. This marbling ensures that each bite is exceptionally tender, succulent, and rich in taste, elevating the dining experience to new heights. Sourced from young, well-fed cattle, USDA Prime beef is sought after by top chefs and discerning home cooks who demand the best for their culinary creations. Whether it's grilled to perfection as a steak, slow-roasted to enhance its flavors, or meticulously prepared for a gourmet dish, USDA Prime beef delivers a consistently superior taste and texture. For those who appreciate the art of cooking with only the finest ingredients, USDA Prime beef offers a benchmark of excellence that is unmatched in the world of meat.\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrass-Fed, Grain-Finished Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor, our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAntibiotic and Hormone-Free Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eAll of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":50675123257624,"sku":"USDAPRNYST001","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/USDAPrimeNYStrip.jpg?v=1758208149"},{"product_id":"usda-prime-ribeye","title":"USDA Prime Ribeye","description":"\u003ch1\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Cut\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eUSDA Prime Ribeye is revered for its abundant marbling, lush tenderness, and ultra-rich, savory flavor. Cut from the rib section, this steak boasts streaks of fat throughout, creating an intensely juicy experience with every bite. The ribeye's melt-in-your-mouth texture and bold beef notes make it the ultimate choice for steak enthusiasts seeking luxury and decadence on the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e \u003cspan\u003eBring the steak to room temperature and pat dry. Season with salt and sear over high heat on a grill or cast iron skillet for 3–4 minutes per side until a golden crust forms. Finish in a 400°F (200°C) oven if needed, and rest for 5–10 minutes before slicing to preserve its juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Temperature: \u003c\/strong\u003eTarget 130–135°F (54–57°C) for medium-rare or 140°F (60°C) for medium to make the most of the ribeye’s exquisite marbling and succulence.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUSDA Prime Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eUSDA Prime beef stands at the pinnacle of the American grading system for beef, representing the highest level of quality based on marbling, tenderness, and flavor. This prestigious classification is awarded to only a small percentage of all beef produced in the United States, making it a symbol of luxury and culinary excellence. The distinctive characteristic of USDA Prime beef is its abundant marbling - the fine threads of fat interwoven within the muscle - which is a key determinant of both flavor and juiciness. This marbling ensures that each bite is exceptionally tender, succulent, and rich in taste, elevating the dining experience to new heights. Sourced from young, well-fed cattle, USDA Prime beef is sought after by top chefs and discerning home cooks who demand the best for their culinary creations. Whether it's grilled to perfection as a steak, slow-roasted to enhance its flavors, or meticulously prepared for a gourmet dish, USDA Prime beef delivers a consistently superior taste and texture. For those who appreciate the art of cooking with only the finest ingredients, USDA Prime beef offers a benchmark of excellence that is unmatched in the world of meat.\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrass-Fed, Grain-Finished Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor, our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAntibiotic and Hormone-Free Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eAll of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":50675124273432,"sku":"USDAPRB001","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/USDAPrimeRibeye.jpg?v=1758208701"},{"product_id":"usda-prime-burgers","title":"USDA Prime Burgers","description":"\u003ch1\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this Cut\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eThese burgers are ground exclusively from the chuck, the flavorful shoulder and neck section of the animal known for its rich, beefy character. Using USDA Prime beef means abundant marbling for exceptional tenderness and delicious flavor you can taste in every bite. \u003cspan\u003ePerfect for smash burgers in a cast‑iron skillet or grilling over high heat, these patties develop a beautiful crust while staying juicy inside. From simple cheeseburgers with salt and pepper to stacked, chef‑style creations, this Prime chuck blend gives you a rich, savory base for any burger build.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Cook burgers over high direct heat on a grill or in a cast‑iron skillet, flipping once, until a rich brown crust forms on both sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecommended Temperature:\u003c\/strong\u003e For food safety, cook ground beef to an internal temperature of 160°F\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eUSDA Prime Beef\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eUSDA Prime beef stands at the pinnacle of the American grading system for beef, representing the highest level of quality based on marbling, tenderness, and flavor. This prestigious classification is awarded to only a small percentage of all beef produced in the United States, making it a symbol of luxury and culinary excellence. The distinctive characteristic of USDA Prime beef is its abundant marbling - the fine threads of fat interwoven within the muscle - which is a key determinant of both flavor and juiciness. This marbling ensures that each bite is exceptionally tender, succulent, and rich in taste, elevating the dining experience to new heights. Sourced from young, well-fed cattle, USDA Prime beef is sought after by top chefs and discerning home cooks who demand the best for their culinary creations. Whether it's grilled to perfection as a steak, slow-roasted to enhance its flavors, or meticulously prepared for a gourmet dish, USDA Prime beef delivers a consistently superior taste and texture. For those who appreciate the art of cooking with only the finest ingredients, USDA Prime beef offers a benchmark of excellence that is unmatched in the world of meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"elementToProof\"\u003eGrass-Fed, Grain-Finished Beef\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot to be confused with 100% grass fed beef which tends to be much leaner and have more of an earthy flavor. Our beef is grass-fed, grain-finished which offers a unique balance of flavor and tenderness, combining the best aspects of both feeding practices. These cattle are raised initially on pastures, where they graze on a natural grass diet. Towards the end of their lives, these cattle are transitioned to a grain-based diet, which enhances marbling — the intramuscular fat that makes beef juicier and more flavorful. This allows for a healthier cow, while still achieving the tenderness and delicious beef flavor that comes from a diet of grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis method not only improves the meat’s tenderness and palatability but also allows the beef to retain some of the health benefits of being grass-fed, such as higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef. Consumers who choose grass-fed, grain-finished beef enjoy a product that strikes a desirable balance between health benefits and culinary appeal, making it a popular choice for those looking to enjoy high-quality, flavorful beef with enhanced nutritional properties.\u003c\/p\u003e\n\u003ch2\u003eAntibiotic and Hormone-Free Beef\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan\u003eAll of our cows are raised free of any hormones or antibiotics. This practice ensures that the meat is as natural as possible, reducing consumer exposure to these substances. The absence of antibiotics in the raising of these animals helps prevent the development of antibiotic-resistant bacteria, a significant benefit for public health. Additionally, hormone-free meat often has better taste and quality. By choosing antibiotic and hormone-free meat, consumers support more natural animal husbandry practices and contribute to a healthier environment, while also enjoying safer and more flavorful meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e80\/20 Blend\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eOur 80\/20 Ground Beef Blend offers a perfect balance of lean meat and fat, making it an ideal choice for a variety of culinary applications. This blend consists of 80% lean meat and 20% fat, resulting in a rich, juicy flavor and tender texture that is perfect for grilling, sautéing, or baking. The blend of chuck, brisket, and short rib ensures a succulent taste, making it particularly well-suited for burgers, meatloaf, and other comfort food dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":52088596496664,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/PrimeBurgers1.jpg?v=1779296101"},{"product_id":"van-kaas-smoked-gouda-slices","title":"Van Kaas Smoked Gouda Slices","description":"\u003ch1\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout This Cheese\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eVan Kaas Smoked Gouda Slices deliver a smooth, creamy texture and balanced smoky flavor that instantly upgrades any sandwich or burger. Naturally smoked to highlight Gouda’s classic nutty, buttery notes, each slice melts beautifully over burgers while also shining on a charcuterie board.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":52096697106712,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/Untitled_1080x720px_-4.png?v=1779397154"},{"product_id":"brioche-burger-buns-6-per-pack","title":"Brioche Burger Buns (6 per pack)","description":"\u003ch1\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout these Buns\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eOur Brioche Burger Buns bring restaurant-quality indulgence to your home grill,  featuring a soft, pillowy texture and subtly sweet flavor. Each bun has a golden, glossy crust that looks as good as it tastes, providing the perfect canvas for your favorite burgers, fried chicken sandwiches, or stacked deli creations. Strong enough to stand up to juicy patties and sauces but tender in every bite, these buns turn any burger into a gourmet experience with minimal effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh's Premium Meats","offers":[{"title":"Default Title","offer_id":52096708378904,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1068\/1880\/files\/Untitled_1080x720px_-3.png?v=1779397263"}],"url":"https:\/\/joshspremiummeats.com\/collections\/labor-day-collection-copy.oembed?page=3","provider":"Josh's Premium Meats","version":"1.0","type":"link"}